Foodle Reviews
New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip.... More
New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip. 8. The patio at Yiayia's. 9. The patio at YiaYia's. Less
Address
1057 E Main St, Torrington, CT 06790, USA
Hours
Tuesday: Closed
Wednesday: 11:30 - 20:00
Thursday: 11:30 - 20:00
Friday: 11:30 - 20:30
Saturday: 11:30 - 20:30
Sunday: 11:30 - 20:00
Phone
+18606183076
Price Range
Based on country average
$$ ($10–40)
