New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip. 8. The patio at Yiayia's. 9. The patio at YiaYia's.
We use cookies on this site to enhance your user experience.
