Foodle

This is your sign to visit @casanostra.philly for your next #datenight in Philly 🍝
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The best Eggplant Rollatini in Philly, delicious pasta, and one of the most unique crème brûlée desserts! ✨
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They’re participating in @qvnaorg’s Queen Village Restaurant Week now through Sunday! Definitely check it out! 🍷
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#italianrestaurant #byob #philly #philadelphia Less

Dessert at Sushi Yoshinaga, the new 2 starred sushi restaurant in Paris: matcha ice cream designed with @alainducasse

3 scoops of ice cream with varying % of matcha and different milk. The difference in percentage is small yet the flavour is quite different.

#sushiyoshinaga #sushiyoshinagaparis #alainducasse #matcha #paris #france #france🇫🇷 #michelin #sushi #michelinguide #michelin2stars #michelin2etoiles #michelintwostars #twomichelinstars #ミシュラン二つ星 #ミシュラン Less

📍ヌンドンミナリ @[instagram] 聖水🇰🇷

たっぷりのセリをつかったコムタンや
ユッケビビンバが人気のお店🥣

ユッケのタレが胡麻油とニンニク
ガツンと効いてて最高でした🧄

夜は並ぶみたいなので夕方の早めの時間帯
狙っていったら並ばす入れました。

また韓国行ったときにまた伺います☺️

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#능동미나리 #ヌンドンミナリ #ヌンドンミナリ聖水店 #セリ#芹 #七草 #聖水グルメ #聖水洞グルメ #ミナリ #ミシュラン東京 #食べログ高評価 #東京カフェ #やま幸 #鮨尚充屋形船 #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

Pitch perfect lunch @lvn_restaurant overlooking the Bird in Hand winery . Have previously enjoyed chef Jake Davey ‘s food at Est many years ago , and he continues to excel at precise and well crafted dishes .

BLUE FIN TUNA CHUTORO, GERALDTON WAX, RADISH - a bright start , that familiar delicious dance between acidity and Unami .

DUTCH CREAM POTATO, BONE MARROW, CAVIAR-
This a great dish , smooth and salty , depth of flavour from the bone marrow ,

NANNYGAI, PANCETTA, ARTICHOKE, SMOKED MUSSEL- well cooked fish with mussel sauce is also a sure fire combo

QUAIL, MAITAKE, BROAD BEAN GREEN
This was a very plumb quail breast , again perfectly cooked and stuffed with a thin layer of chicken mousse
VENISON, SWEET POTATO, CHESTNUT, QUINCE
Nice winter game dish , with sweetness from the potato and quince .
TOASTED VANILLA & KOMBU ICE CREAM, RED LOVE APPLE- Apple granita sprinkled above excellent ice cream
BANANA MISO ICE CREAM, DAVIDSON’S PLUM, BAY LEAF Less

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【StoreName、店家名稱、가게 이름】
Sushi Kinari
鮨 生成り
스시 키나리

【Place、地方、장소】
1-17-8 Hikozomachi, Kanazawa, Ishikawa, Japan
日本石川縣金澤市彦三町1-17-8
일본 이시카와현 가나자와시 히코소마치 1-17-8

【Information、資訊、정보】
"Sushi Kinari" is a premium sushi kappo restaurant in Kanazawa!
Enjoy a luxurious course of aged sushi and seasonal dishes！
Each bite of aged fish melts in your mouth with deep umami flavor…!
Perfectly paired with carefully selected local sake and wine for a truly special experience！
位於金澤的高級壽司割烹店「鮨 生成り」！
可以享用熟成壽司與季節料理的豪華套餐！
每一口熟成魚肉都在口中融化，濃郁鮮味令人難忘…！
搭配店主精選的地酒與葡萄酒，享受極致的美味體驗！
가나자와에 있는 고급 스시 갓포 요리집 ‘스시 키나리’!
숙성 스시와 제철 요리를 즐길 수 있는 럭셔리 코스！
숙성된 생선은 입안에서 사르르 녹으며 깊은 감칠맛을 선사해요…!
엄선한 지역 사케와 와인 페어링으로 특별한 시간을 보내보세요！

#savorjapan
#japanesefood #japantrip #kanazawafood #sushi
#日本料理 #日本旅遊 #金澤美食 #壽司
#일본음식 #일본여행 #가나자와맛집 #스시 Less

Tabelog 4.34 🥈

Sanwa directly translates into harmony between three elements, representing the synergy between producers, chefs and customers.

The tasting menu started off with a handful of cold and hot appetizers, including a satisfying prosciutto & gnocco fritto and a flavor-packed white asparagus with truffle scramble eggs.
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The primi and secondi sessions were both designed in an unconventional manner. For primi, 2 pasta courses were included in okonomi style, with roughly 8-10 options for add-ons. Similarly, patrons could choose 1 meat course as part of the tasting menu, and add-on desired proteins at additional cost. If you are a big eater and planning to try all items on the menu, do expect to spend 4-5 hours at the restaurant.

Overall, the food was delicious, rich and creative. The format of the tasting menu also allows me to tailor the experience and pick the best dishes that suit my palate. Reservation is essentially limited to regular customers, and you are suggested to plan your visit 6 months in advance.
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Budget: 20,000 yen Less

@tropicalfcu’s Daily Rewards Checking made this girls’ night even sweeter✨ You get 2 cents back on every single purchase — and the rewards hit your account the very next business day. So yes, I happily picked up the tab 😌

It was my first time at @walrusrodeo and I totally get the hype. Handmade pastas, wood-fired pizza, and veggie-forward dishes that are anything but boring. Have you been?
📍 5143 NE 2nd Ave, Miami, FL 33137

P.S. Click the link in bio to learn more about Daily Rewards Checking and start earning just for doing you 🤑
#AlwaysHungryMel #MiamiEats #RewardsProgram #MiamiRestaurants #Pizza Less

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【ハリッツ 上原店】
そっと寄り添う、ふんわりドーナツ。

代々木上原の駅を出て、細い路地を抜けた住宅街の中に、ひっそりと佇む古民家風の建物。そこが『ハリッツ 上原店』。小さなショーケースと、焼き上がったばかりのドーナツたち。都会の喧騒からわずかに外れたその場所には、日々の暮らしと地続きのような空気が流れている。

看板商品のひとつである「プレーン」は、まさにこの店の姿勢を体現する一品。油っぽさを一切感じさせず、手に取った時の軽さ、口に入れた時のふんわりとほどける食感、そして控えめな甘さ。どれもが主張しすぎず、それでいて印象に残る。生地そのものの力で勝負していることが伝わってくる、まさに原点ともいえるドーナツだ。

そして「クリームチーズ」。一見、見た目はプレーンと変わらないが、中にはしっとり濃厚なクリームチーズがしっかりと包み込まれている。食べ進めると、ごろっとしたチーズの存在感が現れ、ふわふわの生地と絶妙なコントラストを描く。甘さと塩気、やわらかさと密度。そのバランス感覚の良さに、ぐっと引き込まれる。

全体として、派手さはないが、どこまでも丁寧な仕事ぶりが感じられる。軽やかで、やさしくて、それでいて密度のある満足感。日常の中で「少しだけご褒美を」という時にぴったりの一軒。肩肘張らず、でも確かな美味しさがそこにある。

#ドーナツ屋さん #代々木上原 #donut #ドーナツ専門店 Less