Foodle

Zermatt 🇨🇭 Summer in the Swiss mountains has a special place in our hearts.

And whilst still a village, we love the huge diversity of Zermatt’s restaurants, bars, cafes and activities. Not to mention its incredible natural beauty and sheer volume of outdoor activities.

This week, we dropped by one the town’s iconic hotels to try @schweizerhof_zermatt kitchen.

Situated on the main Banhoffstrasse, the restaurant offered a modern yet cosy dinner with excellent food, a vibey dj set and a beautiful bar.

We felt transported back to London yet with alpine elegance.

The food and drinks - are mainly a mix of european including pizzas, salads, meats. But the stars of the show were the Peruvian additions, with favourites including:

- Suzuki ceviche: sea bass, truffle dressing, furikake, pink pepper and candied lemon
- Peruvian style chicken thigh: with a succulent aji amarillo antichuco marinade, chimichuri and a sweet potato stuffed with little yuzu.
- Topped off with a beautiful beetroot tequila cocktail 💃

#invite

#zermattfood #zermatt #switzerland #swissmountains Less

Chefs Table Experience @tresrotterdam ✨

- Hamachi poffertje -
- Lobster tompouce -
- Crayfish pancake -
- Eel croissant cake -
- Artichoke oliebol -

- Razorclam & Gazpacho -
- Trout Roe & Mikskin -
- Squid Tortellini -
- Mortadella Shokupan -
- Sujuk Sourdough -

A must visit when in Rotterdam, created by @michaelvanderkroft paired by @emykoster Less

Dinner, bed and breakfast at @inverrestaurant in Scotland. This was my second visit to Inver and it was just a magical as my first quite a few years ago. Chef Pamela Brunton (formerly at Noma, Fäviken, De Superette) and front-of-house Rob Latimer combine locally foraged produce and seasonal ingredients in a contemporary tasting menu. The restaurant itself is situated in a former crofter’s cottage on the serene south bank of Loch Fyne in Argyll & Bute and you can stay overnight as I did in one of their bothies. A fantastic breakfast, reminiscent of Fäviken’s, is delivered to your door in the morning. Highly recommended
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Michelin Guide - 🍀
La Liste - 81.00
W50B -
Best Chef Awards -
OAD - 283
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

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#淀ヤ食堂⁣
#森小路⁣
定期的に通っちゃう地元民の胃袋番長のお店⁣
今回もハンバーグとかしわ天定食1.170円⁣
手作りのぬくもりが伝わってくるハンバーグはきめ細かく中から脂じゅるりなふんわり仕上げ⁣
ソースも既製品っぽくない甘すぎずコクあり⁣
醤油とからしで頂くここのかし天ぷらが大好き⁣
トッピングの大海老はブリンブリンのごん太⁣
一段と優しくなった気がするタルタルに塗布⁣
最高！食堂の本気伝わるパーフェクトな定食⁣
物価高なこのご時世お値段は驚きの平成価格⁣
安さの裏に努力あり美味しさと安さを見事両立⁣
裏切らない安定の味は子供に戻れる魔法の一皿⁣
定食の正解ここにあり！なオールジャンル食堂⁣
接客がすんばらしく気持ちの良いご家族で切り盛り⁣
20250803⁣
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🍴本日のメニュー 🍴⁣
▪️ハンバーグと牡蠣フライ定食 1,270円⁣
・かしわ天ぷらトッピング⁣
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@yodoya.s⁣
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淀ヤ食堂⁣
大阪市旭区新森3丁目15-23⁣
📞06-6951-1990⁣
営業時間⁣
ランチ 11:30-14:30⁣
ディナー 17:00-21:00⁣
定休日 月曜日⁣ Less

A4-grade wagyu ribeye from Gunma prefecture, layered with mushrooms, lettuce. At three-Michelin-starred "Alléno Paris at Pavillon Ledoyen".
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#allenoparis #yannickalleno #pavillonledoyen #troisetoiles_paris #threemichelinstars @allenoparis
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Recommended bowl: Fresh shellfish

One of the premier shops to feature a variety of all shellfish-based soups. The name means ‘The Old Man’s Best Swing’, and the shop has a few different dashi bases. Shijimi Ramen, Asari Ramen, and Hamaguri Ramen (three varieties of clam), all with dashi soups made from that type of clam. The results are clean and refreshing soups across the board. Handmade noodles, and large, thin slices of black pepper-crusted pork chashu. A long, thin bamboo shoot topping. Extra noodles and noodle refills available. Part of the Unchi-co group, with a handful of shops scattered around Osaka.
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@peterchang_herndon 🤤😋

1) Five-Spice Braised Blue Catfish – Sweet and Savory, slightly sour, slightly spicy, fish filet braised with mustard greens

2) Stir Fried Chicken w. Snow Peas

3) Spicy Dry Fried Eggplant | 干煸茄子

4) Spicy Tender Beef w. Dry Chili Peppers | 关公牛里脊
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less