Foodle

🚨Food Alert: East Coast’s Newest Hidden Gem!
@hichki_finedining is a slice of heaven! They are not just any other Indian Restaurant in NJ. They are bringing some of the most unique dishes from all the corners of India!
Like Ram Ladoos?!?
Bihari Chicken Curry 🍛 mind blowing.
Let me also tell you this was the best Chicken we had !
Sorry Philly. But NJ just did better!
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Try them today !
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PS: They have Gazal nights, the aesthetics are so instaworthy and BYOB!!!
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Impress those hard to impress Uncles and Aunties and bring them to @hichki_finedining !
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Huge Shoutout to @silver_fork_foodie for putting this on my Radar!
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#indian #indiancuisine🇮🇳 #desi #jerseywaledesi #shautiapproved #supportlocal #eeeeeats #kidaan #ramladoo #eastcoastfoodies #[instagram] Less

Sliding into your Discover page!
@slidercophilly is Philly’s hottest new pop-up serving innovative mini-burgers/sliders!
From grilled chicken to gourmet lamb sliders, @worldwidewilliam_ & @1anesha_g are a dream duo who are redefining comfort food in Fishtown & making it fun size!!!
Their current pop up is located @theluxeamericana !
📍1705 N. American st
Philadelphia
Thur-Fri 4pm to 10pm
Sat- 12-10pm
Sun- 12-8pm
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They will soon have a permenant spot on Frankford Ave!
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They have so many great sliders! But my favorite was the Grilled chicken and Cooli Hott!
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Check them out today!
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#shautiapproved #sliders #phillyfoodie #eeeeeats #phillyfoodies #supportlocal #sliderstation #slidersinphilly #yophillymag #phillyfoodblogger #phillypopup Less

Dare to be different! Coopers common, Asiago is better …. Maybe?!?
@antoniosdeli is doing there cheesesteaks a little differently. You can still get it the way you want it, and we tried ☝️ with Cooper Sharp and the other with Asiago.
50% of us (me) liked the Asiago better!
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The cutlet sandwiches are elite though, and they have so many more classic subs! Even Crisps from across the pond.
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Just a Deli doing its thing quietly!
Check them out today-
📍1014 Federal St
Philadelphia, PA 19147
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📍3849 Lancaster Avenue
University City
Philadelphia, PA 19104
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#shautiapproved #phillyfoodie #eeeeeats #phillyfoodies #bestofphilly #delis #delicheeese #italiandeli Less

The OG dinner experience!
@takusteakhouse in KOP is bringing back so many memories for me! A few years ago Hibachi was a birthday tradition. But somehow it got ignored over the past years.
This gorgeous restaurant has more than just hibachi! We tried their sushi & crab Rangoons @nicollemoscol suggested the they were her favorite.
But my love for the land & Sea combo is undying!
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PS- it’s steps away from #regal cinemas, a movie & dinner date is just what the doctor ordered!
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#shautiapproved #phillyfoodie #eeeeeats #supportlocal #phillyfoodies #bestofphilly #bestofphilly #hibachi #hibachigrill #hibachitime Less

Happy hour made easy with @1229shine ✨

I’m not usually a frozen drink person, but the Frozen Strawberry Cabana made me rethink that stance. Sweet, refreshing, and bright almost as if a strawberry-banana smoothie had been upgraded.

The Crab Rangoon Mozzarella Sticks were gone embarrassingly fast. Creamy mozzarella, surimi crab, and scallions tucked inside panko crust, served with sweet chili sauce that pulled it all together.

The Asian Salad brought color and crunch with cabbage, carrot, red onion, crispy onion. I wanted more from the lime vinaigrette, perhaps a sesame ginger dressing would give it more depth.

The Smokehouse Mac featured cavatappi tangled in smoked cheddar and gouda, topped with smoked short rib and crispy onions. This is where 1229 Shine shines brightest: their smoked meats are their superpower, and it shows. Less

Houlme is a Nordic word meaning "tiny island." This tiny PNW island harbors a chef with huge talent. Every dish on Jay Blackinton's a la carte menu @houlmerestaurant was thoughtful, intentional, sourced from close by, and indescribably delicious. The restaurant's post-pandemic remodel has increased the size of the kitchen as well as the comfort of the dining room. Smart service added to the pleasures of the table. The menu is a la carte. Don't skip the pizza. Consider it the bread course.

In order above:

Local oysters

Cured Albacore

Grilled & braised alliums beneath caramelized hazelnuts, toasted rye crumbs & salmon roe

Skewered carrots glazed with hot honey & sake

"Summer Things:" shoots, leaves & flowers, runny egg, cream sauce.

Pizza with new potatoes marinated in garlic & chili & mortadella arranged all on one side to accommodate those in the group who don't eat meat. (Not me!)

Black cod hidden beneath wax beans alongside a pool of buerre blanc.

Blueberry tart and peaches with buttermilk ice cream.

Jay Blackinton in his element.

#orcasisland #pnwrestaurants #jamesbeardawardnominee Less