Foodle

So many dishes to share you’ll want one of everything 🍕🍝🥗🍹Great food, fantastic drinks, good ambiance, and terrific service…everything that sums up what an awesome restaurant is and that’s all Wood Stack Pizza + Kitchen 🔥👏🏻 This establishment has two locations in New Jersey that you have to visit‼️ Be sure to hit the bio link for more on this spot 👀

#nj #ny #newjersey #njfood #njrestaurants #food #foodie #foodreview #foodcontent #foodcontentcreation #foodblogging #foodmarketing #woodstackpizzakitchen #pinebrooknj #pizza #pasta #salad #cocktails #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #bestiebites #favglobalfoodies #instasitiophile Less

Who can say no to sushi?! 🍣🍱 Especially when it’s from Miga 🔥 They have three locations across North Jersey and are worth the visit 👏🏻 Make sure to hit the bio link to find out more about Miga 🧐

#nj #ny #newjersey #njrestaurants #food #foodie #foodreview #foodcontent #foodblogging #miga #denvillenj #sushi #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #bestiebites #favglobalfoodies #instasitiophile Less

ICYMI: Reviews are back! And I couldn't wait to try Ho Liao in Melbourne after eating at @jundakhoo_hojiak @hojiak.townhall earlier this year.

Ho Liao means "the good stuff" in Cantonese and it sure lives up to its name on the food, drinks and price front.

1) The $15 Kon Loh Mee I couldn't stop thinking about. I even tried to recreate this at home many times which always failed. Now I don't need to.

2) Deep fried eggs! Don't knock them till you try them, essential with sambal and calamansi soy.

5) Char Sui Pork with rose jam is a genius pairing we didn't see coming.

6) Sweet and sour barramundi with an almighty tomato tang.

7) Vibes!

8) Salted egg chicken wings were finger lickin' good.

10) Mum and dad made it out of the house with the little man.

Read the full review in VWeekend via Herald Sun online.
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#melbourne #victoria #holiao #hojiak #malaysianfood #melbournerestaurants Less

X @tandoori_pizza_grill

THIS PLACE NEEDS TO BE KNOWN MORE 🍕🥘🍗

They are more like a to-go spot but THEY GOT EVERYTHING…LITERALLY ‼️
We enjoyed their butter chicken pizza and their chicken 65 the most. Their pizzas are more desi style with Indian fusion.

If you not in the mood for spice, they got Mediterranean platters now too 🚨
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#food #halal #texas #supportlocal #dfw #dallas #supportsmallbusiness #plano #zabiha #hms #pizza #desi #new Less

@chickenheadz_htx @chickencoop.htx

We tried them after 3 years and they are still one of the best after moving to @porkys_backyard. Got the wings and the dirty rice with mac. I would say I prefer the Mac loaded over the dirty rice because that gives out more of the hot chicken flavor 🔥

Seafood options were amazing as well. We liked the catfish 🤤

Rating:
Wings and seafood - 8.7
Dirty rice with Mac - 8.2
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#food #halal #seafood #houston #texas #hotchicken #foodtrucks #best #humble #supportlocal #supportsmallbusiness Less

X @ariana.cuisine

HIDDEN 💎🇦🇫 RESTAURANT DFW

Super small, mostly takeout spot that is serving some delicious afghani food. Karahi was decent but their chapli kabob and Kabuli palao was extremelyyyu delicious 😋

Go check them out and support this fully family run joint 🤌🏽
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#food #halal #texas #supportlocal #dfw #supportsmallbusiness #dallas #foodblogger #underrated #afghani #musthave Less

New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip. 8. The patio at Yiayia's. 9. The patio at YiaYia's. Less

It's BLT season, hurrah. Being a huge fan of the @lynettempls breakfast sandwich, I had a hunch that I’d be all over the kitchen’s BLT, and I was not disappointed. For starters, the focaccia is right on the money: doesn't overdo it with the olive oil and salt, and has a not-too-bread-ey texture that’s semi-spongy on the inside and usefully sturdy on the outside. The top slice is treated to an uncomplicated tomato spread, pan con tomate-style, and I’m so stealing this brilliant technique for my next at-home BLT. I mean, the BLT (for me, anyway) is all about the tomato, so why not go all out? The bottom focaccia slice gets a generous swipe of garlicky mayo, which pairs nicely with the punchy arugula and the thick, chewy and altogether stellar house-cured bacon. And such a great tomato! It’s a few slices of a super-juicy yellow heirloom (Golden Jubilee, perhaps?), which contribute a welcome pop of color. In the past, I’ve been ambivalent when it comes to inserting avocado into what I consider to be the fairly rigid-by-design BLT format, but lately I’m enthusiastically Team Avocado, a preference reinforced with this fabulous iteration. Price? Eighteen bucks, with a (decent) side salad, and so worth it. This is one of those sandwiches that looks great on a plate but proves in practice to be so unwieldy that it's nearly impossible to consume in the traditional hold-in-your-hands style, at least without coming off as a total slob. And I mean that in the best of all possible ways. #blt #baconlettucetomato #bltsandwich #mpls #minneapolis #summerinminnesota. Less

It's BLT season, hurrah. This beauty is from @hothandspie, and, wow. So much to love, starting with the tender, butter-laden, Cheddar- and chive-infused biscuit. (Like this is some big surprise? When the sign outside says, "Risk it for the biscuit," you know you're in good hands). But also because of the flavorful and oh-so-juicy heirloom tomato (thank you, Minnesota farmers), thickly sliced, and the fabulous bacon. Also of note: the barely-dressed greens, which add a just-right tangy bite, and the mayo, which is enriched with roasted green onions and liberally swooshed (Wait, is that a word?) across the bottom half of the biscuit. Great to look at, even better to eat. It's definitely a knife-and-fork experience, and nicely priced at $14.95. #blt #baconlettucetomato #bltsandwich #tomatoseason #saintpaul #summerinminnesota. Less

I really liked @craftmeats in the old trailer, and it’s even better in its new digs. A little late in arriving, but there still left we're thin-sliced brisket, meaty pork ribs, and a very flavorful and not-at-all-ordinary spiced lamb sausage. That bowl of green chile grits—thick, stoneground grains enrobed in cheese sauce and speckled with red pepper and bits of green chile—couldn’t be any better.

With a big backyard, shady umbrellas, and local beer on tap, it’s a fine new BBQ oasis.

Standout bite: spoonful of cheese grits chased by a bite of brisket.

Amen.

#bbq #eatbbq #fooddrinktravel #txbbq #bbqtour #messingwithtexas Less