New post on my newsletter: I'm all about the shrimp (and the fish!) at the Pappas family's revival of @yiayias_greekkitchen. Link in bio to sign up to read it for free. 1. Roasted shrimp in their shells. 2. Grilled branzino with blistered cherry tomatoes and pearl onions on a swirl of skordalia. 3. Snapper with heart of palm, radish and capers. 4. The dining room at Yiayia's. 5. Vesper with a tinge of ginger. 6. Spanakopita filled with feta, spinach and leek. 7. Feta and red pepper dip. 8. The patio at Yiayia's. 9. The patio at YiaYia's. Less