Foodle

Bookmark this spot immediately!
@brazasbbqchicken not only has the best Rotisserie chicken, but the chicken Empanadas are truly out of this world!
You saw noodles?!? Yes they have Peruvian lo Mein and Ofcourse Lomo Saltada?!?
A hidden gem On south Street! Mark my words it’s a flavor explosion.
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#hiddengems #shautiapproved #phillyfood #phillyfoodies #peruvianfood #mustvisit #supportlocal #phillyfood #rotisserie Less

This is your sign to explore more than Sichuan Cuisine! Chongqing is known for its Chongqing xian main or little Noodles!
It’s a go to street food: Ultra Spicy, and delicious.
You can experience these flavors right at @yunoodlesardmore !
And they have so much more, I love the noodles and rices bowls.
🚨Mention this reel & for a limited time you can bag a BOGO offer on all noodles & rice dishes!🚨
All you have to do is Follow @yunoodlesardmore & @shautireviews.phl to use this offer!
‼️‼️‼️BOGO OFFER ‼️‼️‼️‼️
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Offer doesn’t apply on appetizers**
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Go experience Chongqing cuisine today !
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#yunoodles #chongqingcity #shautiapproved #phillyfoodie #eeeeeats #supportlocal #ardmore #sparkmedia #mustvisit #mainlinebites Less

Curry lovers, this one’s for you 🍛✨
We hit up @cocoichibanya_usa on #sawtelle and went ALL OUT — starting with a jumbo Thai iced tea, iced green tea, and the most refreshing watermelon juice 🍉 Shared bites? Naan pizza, spicy teriyaki fried chicken, and cheesy, spicy keema cheese fries 🤤
Then came the mains: pork cutlet omelet swimming in rich curry, crispy fried squid curry udon, and the special chicken nanban curry. The best part? Endless toppings + your perfect spice level = a curry that’s 100% YOU.
📍CoCo Ichibanya – customizable Japanese curry heaven in the heart of Sawtelle. Who’s hungry?
#lafoodie #ad #cocoichibanya #curry #naanpizza #spicyteriyakichicken #currylover #japanesecurry #porkcutlet #curryomelette #udon #chickennanban Less

Happy hour made easy with @1229shine ✨

I’m not usually a frozen drink person, but the Frozen Strawberry Cabana made me rethink that stance. Sweet, refreshing, and bright almost as if a strawberry-banana smoothie had been upgraded.

The Crab Rangoon Mozzarella Sticks were gone embarrassingly fast. Creamy mozzarella, surimi crab, and scallions tucked inside panko crust, served with sweet chili sauce that pulled it all together.

The Asian Salad brought color and crunch with cabbage, carrot, red onion, crispy onion. I wanted more from the lime vinaigrette, perhaps a sesame ginger dressing would give it more depth.

The Smokehouse Mac featured cavatappi tangled in smoked cheddar and gouda, topped with smoked short rib and crispy onions. This is where 1229 Shine shines brightest: their smoked meats are their superpower, and it shows. Less

What an evening @canlisrestaurant !! A beautiful menu by newly named executive chef James Huffman conjured midsummer magic. Service is as sharp as ever. No detail was overlooked. Thank you @pepone86 @trailgrazer99, our server, Sophie, and the entire Canlis team.

Photos:
1) Cocktails at the bar.
2) Little bites to start: tempura fried okra & crabmeat on kohlrabi
3) Wagyu-wrapped oyster
4) Cheddar cheese & apple tartlet topped with caviar
5) Bread course: mini foccacia, spinach dip, cultured butter, rhubarb honey
6) Summer squash with fried blossoms, apricot, goat cheese & a croquette
7) English pea flan with morels, snap peas & mint
8) Dry-aged, lightly seared king salmon with sunchoke, yogurt & Meyer lemon
9) Denver steak, kalbi sauce & onions 3 ways
10) Olive oil cake, strawberries & buttermilk shortbread
11 &12) That view!

#seattlerestaurants #dinnerwithfriends #canlis Less

Houlme is a Nordic word meaning "tiny island." This tiny PNW island harbors a chef with huge talent. Every dish on Jay Blackinton's a la carte menu @houlmerestaurant was thoughtful, intentional, sourced from close by, and indescribably delicious. The restaurant's post-pandemic remodel has increased the size of the kitchen as well as the comfort of the dining room. Smart service added to the pleasures of the table. The menu is a la carte. Don't skip the pizza. Consider it the bread course.

In order above:

Local oysters

Cured Albacore

Grilled & braised alliums beneath caramelized hazelnuts, toasted rye crumbs & salmon roe

Skewered carrots glazed with hot honey & sake

"Summer Things:" shoots, leaves & flowers, runny egg, cream sauce.

Pizza with new potatoes marinated in garlic & chili & mortadella arranged all on one side to accommodate those in the group who don't eat meat. (Not me!)

Black cod hidden beneath wax beans alongside a pool of buerre blanc.

Blueberry tart and peaches with buttermilk ice cream.

Jay Blackinton in his element.

#orcasisland #pnwrestaurants #jamesbeardawardnominee Less