Tabelog 4.34 π₯
Sanwa directly translates into harmony between three elements, representing the synergy between producers, chefs and customers.
The tasting menu started off with a handful of cold and hot appetizers, including a satisfying prosciutto & gnocco fritto and a flavor-packed white asparagus with truffle scramble eggs.
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The primi and secondi sessions were both designed in an unconventional manner. For primi, 2 pasta courses were included in okonomi style, with roughly 8-10 options for add-ons. Similarly, patrons could choose 1 meat course as part of the tasting menu, and add-on desired proteins at additional cost. If you are a big eater and planning to try all items on the menu, do expect to spend 4-5 hours at the restaurant.
Overall, the food was delicious, rich and creative. The format of the tasting menu also allows me to tailor the experience and pick the best dishes that suit my palate. Reservation is essentially limited to regular customers, and you are suggested to plan your visit 6 months in advance.
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Budget: 20,000 yen
