From the Summer vegetable tasting menu. So many delicious courses served that evening 👏🙏
5) CARROT – sea buckthorn / paw paw / spicebush tofu 🤯
6) CAROLINA GOLD RICE – chanterelle / jimmy nardello 🤤
7) MANIFEST SESAME SOURDOUGH – urfa butter
8) CELERIAC – fig leaves / sidra blanc / saffron
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@michelinguide for 2024: 🌟
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