From the Summer vegetable tasting menu. So many delicious courses served that evening 👏🙏

5) CARROT – sea buckthorn / paw paw / spicebush tofu 🤯

6) CAROLINA GOLD RICE – chanterelle / jimmy nardello 🤤

7) MANIFEST SESAME SOURDOUGH – urfa butter

8) CELERIAC – fig leaves / sidra blanc / saffron
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@michelinguide for 2024: 🌟
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