Foodle

I’m always happy when a restaurant lives up to the hype, and @bridges.nyc did exactly that. The meal was fantastic from start to finish, and the hospitality made it even better.

My favorites? The sardine toast (and I don’t usually love sardines), the clams with toasted rice, comté tart, a perfectly cooked lamb dish, and the hazelnut tart to close things out. Each plate had its own character—thoughtful, satisfying, and beautifully executed.

What really stood out was the warmth of the team. Bridges has the chic dining room and the kind of menu people are buzzing about, but it’s the hospitality that made the night so memorable.

If you haven’t been yet, I’d highly recommend checking it out!
Swipe through the carousel to see all the deliciousness.

1. Highlight reel
2. Sardines with peppers and anchovy
3. Bread & Butter
4. Sea urchin custard with shrimp
5. Plums, snap peas, tropea onions and lardo
6. Comté tart w/ tomatoes and anise hyssop
7. Grilled squid with mussels, fresh cheese and Romano beans
8. Lamb sweetbreads, eggplant, and hazelnuts
9. Grilled sole for two
10. Clams and toasted rice
11. Greens
12. Melon sorbet w/ green plum granita
13. Chocolate and hazelnut tart
14. Pepper Vesper - gin, vodka, vermouth, pepper, brine
15-17. Interior

#bridgesnyc #chinatownnyc Less

@dumplingxiunionsquare has just opened their first Manhattan location! This successful restaurant chain (with over 800 locations in China!) features an array of handmade dumplings, hot pots, and appetizers.

🥗 Wood Ear & Beef + Lotus Root Noodles
🥟 Shrimp, Chives & Eggs
🥟 Pork & Celery
🥟 Shrimp, Fish Roe & Pork (our fav!)
🍲 Sour & Spicy Beef & Vegetable Pot
🌶️ Braised Spicy Neck Bones
🍮 Sesame & Red Bean Tang Yuan
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#chinesefood #chinesefoodlover #dumplings #panfried #friedfood #shrimp #foodroe #meatlover #carbsarelife #lotusroot #zucchini #spicyfood #chilioil #braised #hotpot #souplover #sichuan #riceballs Less

Our favorite ramen spot on Long Island for the past couple years has been @youtaramen! Their signature tonkotsu is rich and full of flavor. Love their spicy tonkotsu as well. Nicky loves their Mentaiko fries and karaage! They are super kid friendly as well, providing kiddie bowls, spoons, and chopsticks. What is your favorite ramen spot on LI?

#nyfoodie #nyasianfood #lieats #longislandfood #lifoodie #eatinglongisland #discoverlongisland #bucketlistli #lieats #tonkotsuramen Less

This is your sign to visit @kissho.house for your next #datenight in Philly 🍣
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This #omakase experience in @centercitydistrict includes authentic Japanese Wagyu, white Truffle, Caviar, and Toro, and they also offer a menu of incredible craft cocktails that further elevate the experience. Definitely recommend! 🍹
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#philly #philadelphia #sushi Less

📍テドシクタン 大都食堂 江南大路店 🇰🇷

老舗の韓牛ロース焼肉専門店🥩

渡韓中のひとりランチで伺いました✨
クリニックの予約あったのに直前に超ニンニクもりもり😂

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#대도식당 #대도식당강남대로점 #韓牛 #テドシクタン #大都食堂 #江南グルメ #韓国グルメ #韓牛専門店 #韓牛ロース専門店 #ミシュラン東京 #食べログ高評価 #東京カフェ #やま幸 #鮨尚充屋形船 #美食倶楽部 #グルメ好きな人と繋がりたい #mikuchelin #東京グルメ女子 #東京グルメ #東京カレンダー #グルメ巡り #東京女子部 #グルメ女子 #ミクシュラン #ヒトサラ #ミシュラン #フォローミー #[instagram]🍣 #予約困難店 #ikyu_travel Less

Have been dining @darrenmfcfood for over 12 years , and absolutely loved my visit to his latest chapter @izy.aki . Kappo omakase style dining with a daily changing menu based on produce and the creativity of Darren and his head chef Bonnie .

You can rest assured that there will always be “the egg “ - a silky Jindabyne egg with perfect old school onion soubise , smoked eel , foie gras . The texture is pure silk and the sweetness and salinity are in balance .

Chawanmushi is also a menu mainstay , uniquely served at room temperature , it once again plays with those lightly sweet flavours and the brininess of caviar .

Dishes generally fall in the deceptively simple umbrella , be it prawn crudo with Port Phillip Bay Uni , or tuna akami sashimi just given a light marinade to accentuate the Unami , or a warming octopus beignet which kick starts the meal .

Stuffed zucchini flower with a seafood mousse , harks back to a classic European preparation , again texture wins the day with the mousse having structural integrity and a light bite .

King George Whiting , quail and a show stopping Sher Wagyu are all cooked over binchotan coals to absolute precision, and paired with complimentary flavours .

And every meal is guaranteed to finish with souffle as has been the case with Darren’s menus for as long as I have known him , it’s a nod to the past while continuing to drive firmly into the future . Less

🍔Premium Sukiyaki Burger in Asakusa🍔

【StoreName、店家名稱、가게 이름】
THE WAGYU BROTHERS

【Place、地方、장소】
1-18-3 Asakusa, Taito-ku, Tokyo (Endo Building 2F)
東京都台東區淺草1-18-3 遠藤大樓2F
도쿄도 타이토구 아사쿠사 1-18-3 엔도빌딩 2층

【Menu、選單、메뉴】
SUKIYAKI Burger – ¥3,905 (tax included)
壽喜燒漢堡 ¥3,905（含稅）
스키야키 버거 ¥3,905 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re featuring “THE WAGYU BROTHERS” in Asakusa!
This shop serves luxurious A5 Wagyu burgers that are a true indulgence.
The SUKIYAKI Burger is packed with thin-sliced Wagyu simmered in sweet soy sauce and topped on fluffy buns.
Dip it in a rich egg yolk for the ultimate flavor experience!
Their craft beer and homemade cola are also worth trying.
Make sure to stop by if you’re in Asakusa!
今天要介紹的是位於淺草的「THE WAGYU BROTHERS」！
這家店提供奢華的A5和牛漢堡，美味無比。
壽喜燒漢堡是以香甜醬汁燉煮的薄切和牛放在柔軟的麵包上，風味十足！
搭配濃郁蛋黃享用，口感更上一層樓！
還推薦自家製可樂與精釀啤酒～來淺草一定要來試試！
오늘 소개할 곳은 아사쿠사에 있는 「THE WAGYU BROTHERS」입니다!
고급 A5 와규를 아낌없이 사용한 수제 버거를 맛볼 수 있어요.
달콤짭짤한 타레소스에 푹 익힌 얇은 와규 고기를 부드러운 번에 얹은 스키야키 버거는 정말 일품이에요.
진한 계란 노른자에 찍어 먹으면 최고의 조합!
수제 콜라와 크래프트 맥주도 꼭 함께 즐겨보세요.
아사쿠사에 간다면 절대 놓치지 마세요!

#savorjapan
#japanesefood #japantrip #asakusafood #asakusa #wagyu
#日本料理 #日本旅遊 #淺草美食 #淺草 #和牛
#일본음식 #일본여행 #아사쿠사맛집 #아사쿠사 #와규 Less

Tabelog 4.53 🥈

Takiya is a culinary experience where tempura and washoku come together. The omakase at this legendary tempura restaurant is driven by unconventional netas, premium condiments and aesthetic plating, alternating between top-quality seafood, signature yet unorthodox meat tempura and seasonal vegetables. Honoring his kaiseki training background, Chef Tatsuaki paid considerable effort in curating a delicious and visually pleasing hassun as the first course which is extremely rare in a tempura restaurant.

The tempura session began with a few quintessential tempuras such as kuruma ebi, kisu and my favorite earthy maitake. It was followed by a thick piece of tachiuo which is getting more and more popular among high-ended tempura restaurants, thanks to its flaky & moist texture and explosive flavors. Next up, Chef Tatsuiaki presented a duo of ayu that was plated in a way that resembles its swimming posture. Kinmedai and homemade uni & nori sauce was served next. It was easily one of the most creative yet carefully-contemplated tempura course, allowing patrons to savor the fish filet gracefully. The signature shiso-wrapped chateaubriand with truffle salt was ingenious – the crispy batter, herbal flavor, flavorsome & succulent steak worked extremely well together. Let’s not forget the showstopping seasonal anago & hanasansho tendon, hands down my favorite tendon I have ever tried in my life!

Takiya is absolutely my favorite tempura restaurant in Tokyo. They are also planning to open a branch in Shanghai. Reservation is limited to regular customers, and you should plan your visit at least 6 months in advance.
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Budget: 40,000 yen Less