Foodle

Recommended bowl: Three & nine

Well-crafted bowls featuring a thick, niboshi soup. The soup is fishy and pungent, yet still smooth and drinkable. Some of the bowls even come topped with a dried fish. The shop name is a play on words, sounding like the Japanese pronunciation of ‘thank you’ in English, but the words 'san' and 'ku' also mean the numbers three and nine in Japanese. The shop opens and closes 39 minutes past the hour. Less

Petit fours. From the Summer vegetable tasting menu 👏

11a) ESPELETTE

11b) SALSIFY

11c) GERANIUM
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@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #petitfour #petitfours #mignardises Less

Lunch at @brothermarcus_ Canary Wharf

This was the second time at Brother Marcus, first time at their new Canary Wharf site. The restaurant is stunning, the service was excellent, and the food is always incredible. I was here to try their chefs' selection tasting menu. Starting was bread and dips, some crispy baby squid, and a beautiful fresh Greek salad with whipped feta. Followed by a whole roasted seabream with crispy skin and a delicious dressing. Next, a perfectly charred pork skewer and a crispy aubergine skewer, which was amazing. Followed by a perfectly cooked onglet steak with ezem butter and chives. Wow, this was good!! For dessert a baklava sandwich and pistachio ice cream. Perfect finish to an amazing lunch, and for £42 per head, one for the best value meals in London!

#prinvite #londoneatsout
#londonfoodies #londoneats #londonfoodguide #londonlife #londonrestaurants #londonforyou #toplondonrestaurants #middleeasterncuisine #canarywharf #canarywharfrestaurants Less

Dare to be different! Coopers common, Asiago is better …. Maybe?!?
@antoniosdeli is doing there cheesesteaks a little differently. You can still get it the way you want it, and we tried ☝️ with Cooper Sharp and the other with Asiago.
50% of us (me) liked the Asiago better!
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The cutlet sandwiches are elite though, and they have so many more classic subs! Even Crisps from across the pond.
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Just a Deli doing its thing quietly!
Check them out today-
📍1014 Federal St
Philadelphia, PA 19147
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📍3849 Lancaster Avenue
University City
Philadelphia, PA 19104
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#shautiapproved #phillyfoodie #eeeeeats #phillyfoodies #bestofphilly #delis #delicheeese #italiandeli Less

Cracco Portofino | Portofino, Italy
イタリア ポルトフィーノ「Cracco Portofino」

NHK「ステータス」の2本目のVTRで訪れた店。

イタリア料理界の巨匠カルロ・クラッコ監修、若き俊英マッティア・ペチスが率いる港町のレストラン。

魚介と自家農園の野菜を軸に、リグーリアの食文化をエレガントに昇華している。

現時点では世界的な知名度は低いものの、イタリアのシェフや料理ジャーナリストの間で話題を呼んでいる。イタリア料理界の未来を担う才能に触れることができる、注目の一軒。 Less

Houlme is a Nordic word meaning "tiny island." This tiny PNW island harbors a chef with huge talent. Every dish on Jay Blackinton's a la carte menu @houlmerestaurant was thoughtful, intentional, sourced from close by, and indescribably delicious. The restaurant's post-pandemic remodel has increased the size of the kitchen as well as the comfort of the dining room. Smart service added to the pleasures of the table. The menu is a la carte. Don't skip the pizza. Consider it the bread course.

In order above:

Local oysters

Cured Albacore

Grilled & braised alliums beneath caramelized hazelnuts, toasted rye crumbs & salmon roe

Skewered carrots glazed with hot honey & sake

"Summer Things:" shoots, leaves & flowers, runny egg, cream sauce.

Pizza with new potatoes marinated in garlic & chili & mortadella arranged all on one side to accommodate those in the group who don't eat meat. (Not me!)

Black cod hidden beneath wax beans alongside a pool of buerre blanc.

Blueberry tart and peaches with buttermilk ice cream.

Jay Blackinton in his element.

#orcasisland #pnwrestaurants #jamesbeardawardnominee Less

Takeout isn’t built for the ‘Gram, but let’s be honest—photos are just filler for the real star: my infallible takes.

When Wright’s Fish & Chips in #CummingGA closed, I was crushed. But the heartbreak eased when a spot just as good—arguably better—stepped in. Now it’s déjà vu, Italian edition, about 20 miles south. I was genuinely bummed when Buon Fornello shut its doors, but in its place is @nonnadoraatl, and it’s bringing serious heat.

I wasn’t rushing to try it, especially with so many solid Italian options closer to home. But after hearing great things and reading in @atlantamagazine that the owner was GM at Soto Soto, I figured it was worth a shot. Plus, my daughter Grubber @abbyduffy1 always says: you could hit 15 Italian restaurants and get 15 totally different entrees. This one fits right into my variety wheelhouse. And yes, I said entrees—though I rarely skip the polpette. These were very good balls.

Like Fornello, portions are modest, which just gave me an excuse to start my menu tour:

**Chicken ravioli in crema di parmigiano**
Pretty sure all pastas are made in-house. Definitely not something you’re pulling off a Kroger shelf. Rich and satisfying, though the “heavy” cream lives up to its name. Know what you’re signing up for.

**Spaghetti fra diavolo**
Same story on the pasta—top-tier. Sauce had a flavorful kick, but not overly spicy. A standout dish.

**Lasagna ai funghi**
Bechamel and mushrooms. They offer a traditional version too, but this one hits the mark for those looking for something outside the usual red sauce routine.

I’ll always miss Buon Fornello, especially the kitchen sink. But Nonna Dora is a worthy successor. Not sure if this counts as #SandySprings, #Atlanta, or the edge of #Dunwoody, but it’s tucked into that chaotic Publix shopping center at Hammond, just east of GA 400.

#ItalianFood #FoodieFinds #AtlantaEats #RestaurantReview #PolpettePower #LocalEats #NonnaDora #PastaTour Less