I’m always happy when a restaurant lives up to the hype, and @bridges.nyc did exactly that. The meal was fantastic from start to finish, and the hospitality made it even better.
My favorites? The sardine toast (and I don’t usually love sardines), the clams with toasted rice, comté tart, a perfectly cooked lamb dish, and the hazelnut tart to close things out. Each plate had its own character—thoughtful, satisfying, and beautifully executed.
What really stood out was the warmth of the team. Bridges has the chic dining room and the kind of menu people are buzzing about, but it’s the hospitality that made the night so memorable.
If you haven’t been yet, I’d highly recommend checking it out!
Swipe through the carousel to see all the deliciousness.
1. Highlight reel
2. Sardines with peppers and anchovy
3. Bread & Butter
4. Sea urchin custard with shrimp
5. Plums, snap peas, tropea onions and lardo
6. Comté tart w/ tomatoes and anise hyssop
7. Grilled squid with mussels, fresh cheese and Romano beans
8. Lamb sweetbreads, eggplant, and hazelnuts
9. Grilled sole for two
10. Clams and toasted rice
11. Greens
12. Melon sorbet w/ green plum granita
13. Chocolate and hazelnut tart
14. Pepper Vesper - gin, vodka, vermouth, pepper, brine
15-17. Interior
