Foodle

Unagi master•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #japan #japanesefood #unagi #東京 #日本 #日本料理 #うなぎ Less

Firm shari, intense flavors, atsukiri neta — super satisfying •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨桂太 #tokyo #sushikeita Less

I dont really want to queue for 45 minutes for a mediocre pizza in Tokyo, nor do I want to pay 150 bucks for expensive hotel pizza. I don't mind taking the long journey to get a breath of fresh air and to taste pizza from the best. 450kg oven imported from Italy and using the top local ingredients... super chilled place which sits at my goto places for pizza in Japan. The hike is well worth it.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekyoto #kevche #グルメ #foodporn #東京グルメ #kevchepizza #pizza #kyotango #京丹 Less

鮨三心
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My favourite sushi place right now. Pinpoint precision, creative and a place where everyone including the staff are enjoying themselves. Seasonality shows through perfectly and presentation skills at 100%. This time, octopus and ikura were the bomb... super max boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheosaka #kevche #グルメ #foodporn #東京グルメ #kevchesushi #鮨 #鮨三心 #三心 #大阪　TL4.53-G Less

24 hours in Paris a while ago and I managed to fit in two very nice meals indeed. Not an easy task when about 80% of Paris’s notable restaurants were still on Christmas break and even if they weren’t, hardly any are open on Sundays.
I was super happy to finally be able to visit @atsushitanaka360 Atsushi Tanaka at his ⭐️ @restaurant_at AT near Notre Dame. Actually both my meals were from Japanese led kitchens.
In their own words:
“Atsushi Tanaka’s cuisine is not Japanese. Neither is it Spanish, nor Scandinavian, nor Parisian—although he spent a large part of his life developing and perfecting his art in these different regions. His cuisine is strongly influenced by many European culinary techniques, including molecular cuisine, Nordic cuisine, and French classicism. When it comes to categorising his culinary identity, the chef simply answers: “impossible.”
I would agree with that but if this had been a blind location tasting, not knowing where I was eating, I would have sworn that I was somewhere in Scandinavia and not in the French capital. Even before you get to eat the delicious food, the dining room, art and tableware all scream Scandinavia.
Highly recommended and Tanaka San is one of the nicest chefs I’ve ever met, a real gentleman.
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Michelin Guide - ⭐️
La Liste -
W50B - ‘discovery’
Best Chef Awards - 🔪 🔪
OAD - 79
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourEx Less

Straight off the Gatwick Express and just a short stroll from Victoria Station, @cornusrestaurant is the second project from David O’Connor and Joe Mercer-Nairne, the duo behind the much-loved Medlar in Chelsea. Here, they’ve created something altogether more refined and ambitious — a space where classic technique, precision and quiet confidence meet in the hands of chef Gary Foulkes, whose cooking is as assured and elegant as ever.
This is a restaurant built on experience, vision and craft — a team that knows exactly what they’re doing and executes it beautifully. One of my favourite A La Carte restaurants in London (tasting menu is also available)
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Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
OAD -
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#Cornus #LondonRestaurants #FineDiningLondon #BelgraviaEats #GaryFoulkes #Medlar #MichelinGuide #Achefabroad #RestaurantTour #GatwickExpress #VictoriaStation #LondonFoodie #LunchInLondon Less

A trip to Alba isn’t complete without trying the local speciality of Tajarin pasta, made with 40 egg yolks per kg of flour. One of the best places to try this is @osteria.dellarco Osteria dell’Arco. Of course if you’re there in truffle season all the better 😋
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Michelin Guide - listed
La Liste -
W50B - ‘discovery’
Best Chef Awards -
OAD - 118 (Casual eats list)
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

A new addition to London’s dining landscape, @alta.london brings the soul of Northern Spain’s open-fire cooking to Kingly Court. Led by @robroycameron (previously of El Bulli and 41 Degrees), the restaurant draws inspiration from the Basque asador tradition — smoky, elemental, and ingredient-led.
The menu moves confidently between land and sea: turbot cooked over flame, aged beef, and vegetables treated with the same reverence as the protein. The room itself glows with firelight and energy — a space that feels quietly self-assured even in its early days.
A strong start for Soho’s newest arrival.
A strong cocktail list aswell.
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#AltaLondon #LondonRestaurants #SohoDining #OpenFireCooking #BasqueInspiration #LondonEats #Achefabroad Less

特製辛つけ麺 / Spicy Tokusei Tsukemen / 遷 (Sen) — Ikebukuro, Tokyo

Tonkotsu-gyokai soup is a dense blend of chicken and pork, fortified with niboshi and dried fish powder. The spicy option adds on chili oil and chili powder. Thick, straight noodles are made with Haruyokoi wheat from Hokkaido. Toppings for the ‘tokusei’ include low-temperature pork and chicken chashu, ajitama, two types of menma and negi.

Sen is run under the direction of Menya Nakagawa, another ramen brand based in Ikebukuro. The space was formerly occupied by the ramen shop Taizo, which operated for 21 years. Noodle portions (small, medium, large) are all the same price. 24 seats. Open since September 17th, 2025. @sen_tokyoikebukuro Less