A new addition to London’s dining landscape, @alta.london brings the soul of Northern Spain’s open-fire cooking to Kingly Court. Led by @robroycameron (previously of El Bulli and 41 Degrees), the restaurant draws inspiration from the Basque asador tradition — smoky, elemental, and ingredient-led.
The menu moves confidently between land and sea: turbot cooked over flame, aged beef, and vegetables treated with the same reverence as the protein. The room itself glows with firelight and energy — a space that feels quietly self-assured even in its early days.
A strong start for Soho’s newest arrival.
A strong cocktail list aswell.
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#AltaLondon #LondonRestaurants #SohoDining #OpenFireCooking #BasqueInspiration #LondonEats #Achefabroad