Foodle
- Flavors &Senses added a new meal Dinner at Restaurant FZN at FZN
๐๐ฆ๐ณ๐ง๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฃ๐ฆ๐จ๐ช๐ฏ๐ด ๐ญ๐ฐ๐ฏ๐จ ๐ฃ๐ฆ๐ง๐ฐ๐ณ๐ฆ ๐ช๐ต ๐ณ๐ฆ๐ข๐ค๐ฉ๐ฆ๐ด ๐ต๐ฉ๐ฆ ๐ฑ๐ญ๐ข๐ต๐ฆ.
๐๐ต ๐๐ก๐, ๐ฆ๐ข๐ค๐ฉ @dundrunseafood ๐ด๐ค๐ข๐ญ๐ญ๐ฐ๐ฑ ๐ช๐ด ๐ฐ๐ฑ๐ฆ๐ฏ๐ฆ๐ฅ, ๐ค๐ญ๐ฆ๐ข๐ฏ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ... More
๐๐ฆ๐ณ๐ง๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฃ๐ฆ๐จ๐ช๐ฏ๐ด ๐ญ๐ฐ๐ฏ๐จ ๐ฃ๐ฆ๐ง๐ฐ๐ณ๐ฆ ๐ช๐ต ๐ณ๐ฆ๐ข๐ค๐ฉ๐ฆ๐ด ๐ต๐ฉ๐ฆ ๐ฑ๐ญ๐ข๐ต๐ฆ.
๐๐ต ๐๐ก๐, ๐ฆ๐ข๐ค๐ฉ @dundrunseafood ๐ด๐ค๐ข๐ญ๐ญ๐ฐ๐ฑ ๐ช๐ด ๐ฐ๐ฑ๐ฆ๐ฏ๐ฆ๐ฅ, ๐ค๐ญ๐ฆ๐ข๐ฏ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ฑ๐ณ๐ฆ๐ฑ๐ข๐ณ๐ฆ๐ฅ ๐ฃ๐บ ๐ฉ๐ข๐ฏ๐ฅ โ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ ๐ด๐ข๐ฎ๐ฆ ๐ฑ๐ณ๐ฆ๐ค๐ช๐ด๐ช๐ฐ๐ฏ ๐ต๐ฉ๐ข๐ต ๐ฅ๐ฆ๐ง๐ช๐ฏ๐ฆ๐ด ๐ฆ๐ท๐ฆ๐ณ๐บ ๐ฎ๐ฐ๐ฎ๐ฆ๐ฏ๐ต ๐ฉ๐ฆ๐ณ๐ฆ.
๐๐ฆ ๐ฐ๐ฃ๐ด๐ฆ๐ณ๐ท๐ฆ. ๐๐ฆ ๐ญ๐ฆ๐ข๐ณ๐ฏ. ๐๐ฏ๐ฅ, ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ฆ๐ฏ๐ฅ, ๐ธ๐ฆ ๐ต๐ข๐ด๐ต๐ฆ.
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A perfeiรงรฃo comeรงa muito antes do prato.
No FZN, cada vieira da @dundrunseafood รฉ aberta ร mรฃo, limpa e preparada com a mesma precisรฃo que define toda a casa.
Nรณs observamos. Aprendemos. E, no final, provamos.
#flavorsandsenses #theartofplating #mystorywithmichelin #finedining #foodreels #scallops #dubai #fznrestaurant #bjornfrantzen #dundrun Less
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- Bennet Chui added a new meal Dinner at Kol Restaurant at KOL
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- Abram Plaut added a new meal Ramen at Jลซban (ๅ็ช) at Juban (ๅ็ช)
Recommended bowl: Open since 1956
This nostalgic Chinese style ramenya is most famous for gyoza and tanmen, the menu practically unchanged for over 60 years. The soup is made using the carcasses of three kinds of chickens, onions and cabbage, all brewed in a huge stock pot that can hold enough portions for over 150 servings. The tanmen is shio based... More
Recommended bowl: Open since 1956
This nostalgic Chinese style ramenya is most famous for gyoza and tanmen, the menu practically unchanged for over 60 years. The soup is made using the carcasses of three kinds of chickens, onions and cabbage, all brewed in a huge stock pot that can hold enough portions for over 150 servings. The tanmen is shio based and comes with the standard mix of vegetables and pork slices. Jyajyamen is topped with a healthy portion of bean sprouts, miso sauce and ground meat. Noodles are ordered via Daiei Shokuhin. Run by second generation master Mitamura-san, working alongside his son who will eventually take over. Open since 1956. Less
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- Gerhard Huber added a new meal Lunch at Sushidokoro Yamato at Sushidokoro Yamato
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- Gerhard Huber added a new tag Spanish Japanese to Dinner at shokudou aca (้ฃๅ aca) at Shokudo aca
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- Gerhard Huber added a new tag Izakaya to Dinner at Shokudo Ogawa (้ฃๅ ใใใ) at Shokudo Ogawa (้ฃๅ ใใใ)
