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- David Tlai added a new meal Dinner at 松云澤 at Song Yun Ze
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- David Tlai added a new meal Dinner at 松云澤 at Song Yun Ze
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- David Tlai added a new meal Dinner at 松云澤 at Song Yun Ze
#vesiga is the spinal marrow of #sturgeon . Each fish yields a single piece (if you think caviar is rare). Fun facts—majority of vesiga production goes to #zhongnanhai for government banquets.
#songyunze #chegdueats #sichuancuisine #hkchef #hkig #cheflife... More
#vesiga is the spinal marrow of #sturgeon . Each fish yields a single piece (if you think caviar is rare). Fun facts—majority of vesiga production goes to #zhongnanhai for government banquets.
#songyunze #chegdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog Less
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- David Tlai added a new meal Dinner at 松川 at Matsukawa (松川)
Simmered #abalone and #seaweed in its own stock. #matsukawatokyo #hkig #hkchef
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- David Tlai added a new meal Dinner at Neighborhood at Neighborhood
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- David Tlai added a new meal Dinner at Maison Marunouchi at MAISON MARUNOUCHI
Everything one expects of a #chickenliverpate by @chezcalvert at #maisonmarunouchi #tokyoeats #asias50best #theworlds50best #oadtop100 #michelin #hkig #hkchef
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- David Tlai added a new meal Dinner at Maison Marunouchi at MAISON MARUNOUCHI
#friedchicken by @chezcalvert at #maisonmarunouchi . It is everything one would expect. The #crispyskin is finished with a dip in #duckfat ! #tokyoeats #sézanne #asias50best #theworlds50best #oadtop100 #michelin #thebestchef... More
#friedchicken by @chezcalvert at #maisonmarunouchi . It is everything one would expect. The #crispyskin is finished with a dip in #duckfat ! #tokyoeats #sézanne #asias50best #theworlds50best #oadtop100 #michelin #thebestchef #hkig #hkchef Less
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I can eat #chickenwings all night long except not having bones feels like cheating. #int #interval #twinskitchen #shanghaieats #hkchef #hkig #foodblog
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- David Tlai added a new meal Dinner at らぁ麺や 嶋 at Ramenya Shima
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- David Tlai added a new meal Dinner at らぁ麺や 嶋 at Ramenya Shima