#hansungkalguksu is a beloved #seoul institution opened since 1983 and is now run by the third generation. Cooking is honest and precise and ingredients are top quality. It is indeed a dilemma when in Seoul whether to visit the panoply of modern gastronomic restaurants, or to visit local dives serving soulful traditional fares. @bartlebying #seouleats #koreanfood #asias50best @theworlds50best #hkchef #cheflife #hkig #foodporn #foodblog
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