102 House Shanghai

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Shanghai All Michelin stars in China All 2 stars Michelin in Shanghai All 2 stars Michelin in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2024, #40

All Asia`s 50 Best in Shanghai All Asia`s 50 Best in China

Restaurant Ranking

Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00

All Restaurant Ranking in Shanghai All Restaurant Ranking in China

Cuisine

Cantonese

• 2024
• 2023

Dinner at 102House_Shanghai

on 21 Apr 2024

by Peter Verey

Came to Shanghai but had outstanding Cantonese food @102house_shanghai .

Originating from Foshan, the restaurant opened in Shanghai in 2021 and has allready obtained Michelin ⭐️ ⭐️ and a 40th ranking in Asia’s 50 best .

The only option is a seasonal set menu which last night ran to 21 dishes over 12 courses .

While most dishes were familiar to me and I have seen them on menus in HK or Macau , the quality of the execution was eye opening. In particular all the stir... More

Came to Shanghai but had outstanding Cantonese food @102house_shanghai .

Originating from Foshan, the restaurant opened in Shanghai in 2021 and has allready obtained Michelin ⭐️ ⭐️ and a 40th ranking in Asia’s 50 best .

The only option is a seasonal set menu which last night ran to 21 dishes over 12 courses .

While most dishes were familiar to me and I have seen them on menus in HK or Macau , the quality of the execution was eye opening. In particular all the stir fry dishes were judged to the optimum level , with proteins and vegetables supremely tender , juicy and flavourful.

Photos attached represent some of my favourite courses .

Deep fried caul fat surrounded a jumble of oysters and mushrooms , the rough texture of the caul far wrapping gave terrific texture .

Pigeon and scallop was a stir fry combo that I haven’t encountered, the pigeon was juicy and slippery , the scallop supple and sweet .

Wok fried shrimp was served with Chinese onion and sweet peas , clean and fresh .

The Lobster with shrimp roe was one of the best examples of lobster cooking I have ever had , the meat just seperated from the shell and was juicy yet cooked thru .

Crispy chicken was deep fried but also deeply smoked for a great contrast .

Sweet and sour pork is the signature dish , the pork is pork belly and is crisp as glass, the fruit changes seasonally while it was pineapple on this occasion , other variations feature peach, ginger and strawberry.

A coral grouper was cooked with mild shrimp paste , ginger and tofu skin , fun dish to get messy with .

The final savoury course was were rice noodles in fish broth and geoduck , milky and cleansing .

Full menu in comments .. Less

Dinner at 遇外滩

on 01 Sep 2023

by David Tlai

Braised #sturgeonmarrow #vesiga with turnips, girolle mushroom, and noodle #遇外滩skyline #fujiancuisine #shanghaieats #hkchef #hkig #foodblog

Dinner at 遇外滩

on 01 Sep 2023

by David Tlai

#buddhajumpoverthewall #佛跳牆 #fujianesecuisine #遇外滩 #shanghaieats #hkchefs #hkig #foodblog #michelinstar

Dinner at The House of Roosevelt

on 01 Sep 2023

by David Tlai

Soft shell turtle and its liver cooked in abalone consommé #thechairmanrestaurant x #壹零貳小館 #shanghaieats #hkchefs #hkig #foodblog #asias50best #theworlds50best #michelinstar #oadtop100

Dinner at The House of Roosevelt

on 30 Aug 2023

by David Tlai

Iconic dishes made #nextlevel #thechairmanrestaurant x #壹零貳小館 #shanghaieats #thebund #fourhands #asias50best #theworlds50best #michelinstar #oadtop100 #hkig #hkchefs #foodblog

Dinner at The House of Roosevelt

on 30 Aug 2023

by David Tlai

Simple yet recognisable—hallmark of great restaurants. #chairmanx102 #4handsdinner #thechairmanrestaurant #壹零貳 #shanghaieats #asias50best #theworlds50best #michelinstar #oadtop100 #hkchef #hkig #cheflife #foodblog