Chef Kenichi Nishi of Chisou #馳走西健一 is among a handful of young chefs who works in partnership with legendary fifth generation #fishmonger Naoki Maeda of #sasuemaeda in Yaizu, Shizuoka. Maeda has extensive knowledge and methodical ideas about how fishes should be caught, processed, and served. Yaizu port also has a short access to one of the deepest fishing grounds in all of japan, providing the terroirs for a rich variety of seafood. #chisounishikenichi #shizuokaeats #hkchef #cheflife #foodporn #foodblog #winter2023 @chisou_nishikenichi
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