Your profile is incomplete.
Feed others more info about you.
Restaurants
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats... More
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine... More
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
#yellowskintigergrouper #brownmarbledgrouper can be tricky to cook since the skin tends to be rubbery and the meat tight and unyielding. Chef Tam’s solution is to slice the fish to a precise thickness so that both skin and meat are steamed to the perfect doneness at the same time. Chef Zhang’s sauce was equally thoughtful,... More
#yellowskintigergrouper #brownmarbledgrouper can be tricky to cook since the skin tends to be rubbery and the meat tight and unyielding. Chef Tam’s solution is to slice the fish to a precise thickness so that both skin and meat are steamed to the perfect doneness at the same time. Chef Zhang’s sauce was equally thoughtful, by combining Sichuan pickled mustard greens with Cantonese preserved lemon. Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #hkig #hkchef #cheflife #foodblog #collaborationdinner #4handsdinner #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Soft shell turtle/lotus root soup = pure #umami #collagen concentrate. Chef Tam’s seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkchef #hkig #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100... More
Soft shell turtle/lotus root soup = pure #umami #collagen concentrate. Chef Tam’s seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkchef #hkig #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Moray eel #charsiu —jasmine tea smoked Moray eel, glazed with Jasmine blossom syrup and grilled.
#claypotrice w/ braised pork and moray eel skin.
Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #sichuancuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog... More
Moray eel #charsiu —jasmine tea smoked Moray eel, glazed with Jasmine blossom syrup and grilled.
#claypotrice w/ braised pork and moray eel skin.
Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #sichuancuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Copy the code to embed the post
- David Tlai added a new meal Dinner at Racine at Racine
#onenightonly the #saucemaster @guillaumegalliot himself at @racines.hk ‘s first anniversary celebration dinner. Congratulations @rdupeyre @adrien.castillo.56 #hkchef #hkig #racinehk #cheflife #foodblog #michelinstar... More
#onenightonly the #saucemaster @guillaumegalliot himself at @racines.hk ‘s first anniversary celebration dinner. Congratulations @rdupeyre @adrien.castillo.56 #hkchef #hkig #racinehk #cheflife #foodblog #michelinstar Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Braised #lambbrisket Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #cantonesecuisine #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___... More
Braised #lambbrisket Chef Tam’s Seasons x Lan Ting Yong #guangzhoueats #cantonesecuisine #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats... More
Don’t know if the plan was deliberate, but this was such a profound twist of the French classic #canardalorange (orange duck). Dry aged duck seems popular enough these days, but to pair it with traditional Cantonese braised #pomeloskin is pure genius. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less
Copy the code to embed the post
- David Tlai added a new meal Dinner at 蘭亭永Yong at China Restaurant Yong Feng
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine... More
Fried #hairycrab custard #大閘蟹戈渣 is, in Chef Tam’s own words, it’s about pushing#戈渣 to the limit—pushing the delicate crab flavour, frying the custard before it explodes, and using the minimum amount of starch to maintain lightness. It is a high wire act. Chef Tam’s Seasons x Lan Ting Yong #cantonesecuisine #guangzhoueats #hkig #hkchef #cheflife #foodblog #foodporn #asias50best #theworlds50best #michelinstar #oadtop100 @cheftamkwokfung @george_zhang___ @yong_guangzhou Less