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- David Tlai added a new meal Dinner at Born & Bred at Born and Bred
Things I can eat everyday @bornandbredkorea @kyunghwanmin #hanwoo #bulgogi #cheeseburger #phonoodles #bornandbred #seouleats #hanwoobeef #koreanbeef #koreanbbq #koreanfood #steak #steakhouse #asias50best... More
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- David Tlai added a new meal Dinner at Born & Bred at Born and Bred
@bornandbredkorea ‘s #hanwoo #bulgogi #beef is sliced ultra thin for a silkiest texture. #hanwoobeef #koreanbeef #koreanbbq #koreanfood #seouleats #majangdong #meatmarket #asias50best @theworlds50best #steakhouse... More
@bornandbredkorea ‘s #hanwoo #bulgogi #beef is sliced ultra thin for a silkiest texture. #hanwoobeef #koreanbeef #koreanbbq #koreanfood #seouleats #majangdong #meatmarket #asias50best @theworlds50best #steakhouse #cheflife #hkchef #hkig #foodporn #foodblog @bornandbredkorea @kyunghwanmin Less
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- David Tlai added a new meal Dinner at Born & Bred at Born and Bred
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- David Tlai added a new meal Dinner at Neighborhood at Neighborhood
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- David Tlai added a new meal Dinner at Born & Bred at Born and Bred
Incredibly tender and flavourful hanwoo #oysterblade . #geniustechnique —the #steak is scored so the chewy middle tendon is broken apart; #seolhamyeok #설하멱 —the meat is then repeatedly grilled and chilled on a bowl of ice to expand and contract the muscle fibres to maximise tenderness.... More
Incredibly tender and flavourful hanwoo #oysterblade . #geniustechnique —the #steak is scored so the chewy middle tendon is broken apart; #seolhamyeok #설하멱 —the meat is then repeatedly grilled and chilled on a bowl of ice to expand and contract the muscle fibres to maximise tenderness. #flatironsteak #misuji @bornandbredkorea expertly prepared by chef @kyunghwanmin #asias50best @theworlds50best #hanwoobeef #koreanbeef #koreanbbq #koreanfood #seouleats #hkchef #hkig #foodporn #foodblog Less
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- David Tlai added a new meal Dinner at Born & Bred at Born and Bred
No visit to #seoul is complete without a visit to #hanwoo temple #bornandbred at the edge of #majangdong #meatmarket . At the heart of the restaurant is the #speakeasy basement counter, where a premium tasting menu is served to a group of 6-8, using “best of the best” beef parts... More
No visit to #seoul is complete without a visit to #hanwoo temple #bornandbred at the edge of #majangdong #meatmarket . At the heart of the restaurant is the #speakeasy basement counter, where a premium tasting menu is served to a group of 6-8, using “best of the best” beef parts not generally available in the main dining room upstairs. Thank you @kyunghwanmin for cooking and taking such good care of us. @bornandbredkorea #asias50best @theworlds50best #seouleats #koreanfood #hanwoobeef #koreanbeef #koreanbbq #hkchef #hkig #foodporn #foodblog Less
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- David Tlai added a new meal Dinner at Solbam at Solbam
Beautiful new venue and elegant use of Korean flavours and ingredients at #solbam #seoul . Somehow the recent generations of Korean chefs have the uncanny ability to seamlessly integrate Korean elements into Western fine dining format. Very impressive. Thank you @solbam_tj @solbam_restaurant #seouleats... More
Beautiful new venue and elegant use of Korean flavours and ingredients at #solbam #seoul . Somehow the recent generations of Korean chefs have the uncanny ability to seamlessly integrate Korean elements into Western fine dining format. Very impressive. Thank you @solbam_tj @solbam_restaurant #seouleats #koreafinedining #koreanchef #asias50best @theworlds50best #hkchef #hkig #foodporn #foodblog Less
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- David Tlai added a new meal Dinner at 한성칼국수 at 한성칼국수
#hansungkalguksu is a beloved #seoul institution opened since 1983 and is now run by the third generation. Cooking is honest and precise and ingredients are top quality. It is indeed a dilemma when in Seoul whether to visit the panoply of modern gastronomic restaurants, or to visit local dives serving soulful traditional fares.... More
#hansungkalguksu is a beloved #seoul institution opened since 1983 and is now run by the third generation. Cooking is honest and precise and ingredients are top quality. It is indeed a dilemma when in Seoul whether to visit the panoply of modern gastronomic restaurants, or to visit local dives serving soulful traditional fares. @bartlebying #seouleats #koreanfood #asias50best @theworlds50best #hkchef #cheflife #hkig #foodporn #foodblog Less
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- David Tlai added a new meal Dinner at VINHO at VINHO
#vinho is the red hot #michelinstar wine bar opened by talented young chef @jeon_sb_ and ex #minglesseoul #sommelier @lino2341 both cooking and pairing were superb! @restaurant.vinho #asias50best #michelin #theworlds50best #seouleats... More
#vinho is the red hot #michelinstar wine bar opened by talented young chef @jeon_sb_ and ex #minglesseoul #sommelier @lino2341 both cooking and pairing were superb! @restaurant.vinho #asias50best #michelin #theworlds50best #seouleats #koreanchef #asias50best2024 #foodporn #foodblog #hkchef #hkig Less
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- David Tlai added a new meal Dinner at 금돼지식당 - Gold Pig at 금돼지식당