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天ぷらもっこす TEMPURAMOKKOSU

『ほうれん草の根』の天ぷらは絶品です😆🤩

#天ぷらもっこす
#TEMPURAMOKKOSU
#もっこす
#MOKKOSU
#patek_gunma
予約困難
予約困難店
百名店
天ぷら百名店
食べログ
食べログブロンズ
食べログアワード
ゴエミヨ
ミシュラン
michelin
米其林
米芝蓮
미슐랭 Less

After 7 years as head chef at the highly acclaimed Raw in Taipei, Chef @alainh001 launched @restaurant.a_taipei in 2023 which was awarded with 2 Michelin Stars last year. One tasting menu is on offer and included in the price is a beverage pairing of your choice. The cuisine is very much French and accented with Asian influences. Upon entering the restaurant, the striking white space - which looks like an art gallery - leaves an impression. Even the plates are predominantly white, providing a blank canvas for the chef’s creations. The attention to detail throughout the night was impressive - right up until the end when Chef Alain personally made coffee for the guests. Thank you @alainh001 @gladys.wanju for the wonderful first night in Taipei!

Our menu:

2025 SUMMER SALTY
BOUCHON
Edamame / Comté / Black Pepper

2025 SPRING & AUTUMN BITTERNESS
SARRASIN
Asparagus / Buckwheat / “EGG”

2025 SPRING SWEETNESS
PISSALADIERE
Grilled Buri / Onion / Lardo

2025 AUTUMN SPICY & ACIDITY
MIGNONETTE
Hokkaido Scallop / Pepper Vinaigrette / Pomelo

UMAMI
SOUP AND BREAD
Mushroom Cappuccino / Chestnut Doughnut

2025 SPRING FROM ROOT TO FLOWER
PETIT POIS A LA FRANCAISE
Matsuba Crab / Teardrop / Jambon

2025 SUMMER SURE AND TURF
SALADE VERTE
Farro / Water Bamboo / Wild Rice

2025 SPRING FROM ROOT TO FLOWER
VICHY
King Salmon / Carrot / Lavender

2025 AUTUMN BIRD VS. MUSHROOM
FORESTIER
Crispy Quail / Abalone Mushroom / Fig Leaf / Abalone

2025 AUTUMN MUSHROOM
BOURGUIGNON
C.A.B. / Mushroom / Kintoki Potato / Ail Fumé d’Arleux

2025 SUMMER SURF AND TURF
DAIQUIRI
Mint / Mango / Lemon Balm

2025 AUTUMN BIRD VS. MUSHROOM
S’MORE
Burnt Marshmallow / Banana / Chocolate / Graham

2025 AUTUMN BIRD VS. MUSHROOM
FRESA COLADA
Strawberry / Malibu / Kaffir Lime

2025 SPRING FROM ROOT TO FLOWER
VACHERIN
Violet / Rhubarb / Crème Fraiche

A FIN
CAFE GOURMANDE
Apple Maple Sablé / Cardamon Cannelé
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2*, Restaurant A
Taipei, Taiwan
#supermelTW Less

Ramen Break Beats
2026.01
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Special Shio Ramen
Kyushu jidori broth featuring Amakusa Daio and Hakata Jidori

特製 塩らぁ麺
九州産「天草大王」と「博多地鶏」の旨味を引き出したスープ。
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Among Tokyo’s new generation of ramen shops,「Ramen Break Beats」has quickly built a reputation as one of the city’s most exciting destinations. Located in Meguro and operating largely by reservation, the shop has earned recognition in the Michelin Guide with a Bib Gourmand distinction and has been selected multiple times for the Tabelog Ramen Tokyo Top 100 list.

Behind the counter is owner-chef Takuro Yanase (柳瀬拓郎), a former DJ from Fukuoka whose background in music inspired both the restaurant’s name and its rhythm-driven concept. The energy of hip-hop and “break beats” carries through the dining room, creating a ramen experience that blends culinary precision with a distinctive cultural identity.

The shop’s signature soy-sauce ramen showcases a clear, elegant broth and carefully prepared noodles, emphasizing purity and balance. Each bowl is designed with the same attention to rhythm and composition that once guided Yanase’s music — layered, deliberate, and deeply satisfying.

In a city overflowing with ramen talent,「Ramen Break Beats」stands out for its originality. It represents a new wave of ramen culture — one where craft, creativity, and personality come together to produce bowls that feel both modern and unmistakably Tokyo.
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@ramenbreakbeats #vinfox_ramen #ramenbreakbeats #ラーメン #ramennoodles #ramenlover Less

A la carte @saddlemadrid ✨

- Onion soup with truffle -
- Sea urchin, caviar, truffle beurre blanc -
- Quail terrine, wild mushrooms, pine nut parfait -
- Baby eels à la bilbaina & Pil pil -
- Artichoke, iberian pork jowl, sabayon -

Delicious experience by @laya.pablo 🙏

Great hospitality and nicely paired by @iramirezhospitality & @patrickfonsek 🥂 Less