Foodle

@waldhotel_sonnora

“I once read in a newspaper article that Clemens never wanted to be a star — they were right. He did not aim for it, yet he inherited three stars, became the youngest chef to hold them, and has maintained them every year since 2017. He remains discreet on social media, distant from the spotlight of the international gastronomic press and the louder awards of our time. He lives in his world, in his kitchen, dealing with the everyday struggles of a young restaurateur who seems far more concerned with the guest than with himself. The very definition of hospitality!

As we drove away from Sonnora through the vivid green forest, Cíntia said, already nostalgic — this was one of the best meals of my life! And I tend to agree.” - full article on the blog
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“Lembro-me de uma vez ler um artigo de um jornal que referia que Clemens não queria ser uma estrela – não podiam estar mais certos. Não tinha esse objetivo mas herdou três estrelas, tornou-se o mais jovem chef a conquistá-las e assim tem feito todos os anos desde 2017. Continua parco nas redes sociais, vive longe dos holofotes da grande imprensa gastronómica e dos prémios mais movimentados da atualidade. Vive no seu mundo, na sua cozinha, com as dores de um pequeno e jovem empresário que procura dar mais atenção ao cliente que a si próprio. A epítome da hospitalidade!

Quando entramos no carro e nos afastamos do Sonnora entre o verde vibrante do bosque, a Cíntia exclamou já com saudade – foi uma das melhores refeições da minha vida! E eu tendo a concordar.” - artigo completo no blog

#waldhotelsonnora #mystorywithmichelin #germany #clemensrambichler #finedininglovers Less

来来亭
十三
1寸の狂いなく安定に旨い大好きなラーメン屋さん
今回もがっつりB定食1.400円に玉子トッピング
スープは背脂にネギ、焼豚の端っこが自由に浮遊
ピリッと一味が良い仕事思わず黙想からの感無量
噛み締めたくなる大好きな醤油味に私の心鷲掴み
啜る度「これこれ」となるどストライクな麺に
味濃いめのチャーハンも頼まなきゃ気が済まない
色々食べ歩くも最後に帰ってきてしまう空母的存在
10代から食べ続けた思い出込みのご愛顧ラーメン
この先も世話になりたい私の大切なラーメン店
威勢よく、活気みなぎる男性陣が切り盛り
20260303
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来来亭 十三店
大阪市淀川区木川西4丁目2-5
06-6306-0678
営業時間 11:00～00:00
定休日 無し Less

Recommended bowl: Chicken & shoyu

Soup is made from chicken carcasses and wings, minced chicken breast, vegetables and kombu. Noodles are supplied by Mikawaya Seimen, containing wheat from Hokkaido. The shoyu tare has shoyu varieties sourced from Kagawa, Hiroshima and Ishikawa Prefectures. The salt is from Okinawa. Eggs are from Chiba. The tokusei comes topped with both chicken and pork chashu, ajitamago and wontons. Run by master Takano-san along side his wife. Tsukemen with kombu also popular. He previously trained at another famous ramen shop in Kanagawa Prefecture. Open since 2018. Less

天ぷらもっこす TEMPURAMOKKOSU

『ほうれん草の根』の天ぷらは絶品です😆🤩

#天ぷらもっこす
#TEMPURAMOKKOSU
#もっこす
#MOKKOSU
#patek_gunma
予約困難
予約困難店
百名店
天ぷら百名店
食べログ
食べログブロンズ
食べログアワード
ゴエミヨ
ミシュラン
michelin
米其林
米芝蓮
미슐랭 Less