@waldhotel_sonnora
“I once read in a newspaper article that Clemens never wanted to be a star — they were right. He did not aim for it, yet he inherited three stars, became the youngest chef to hold them, and has maintained them every year since 2017. He remains discreet on social media, distant from the spotlight of the international... More
@waldhotel_sonnora
“I once read in a newspaper article that Clemens never wanted to be a star — they were right. He did not aim for it, yet he inherited three stars, became the youngest chef to hold them, and has maintained them every year since 2017. He remains discreet on social media, distant from the spotlight of the international gastronomic press and the louder awards of our time. He lives in his world, in his kitchen, dealing with the everyday struggles of a young restaurateur who seems far more concerned with the guest than with himself. The very definition of hospitality!
As we drove away from Sonnora through the vivid green forest, Cíntia said, already nostalgic — this was one of the best meals of my life! And I tend to agree.” - full article on the blog
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“Lembro-me de uma vez ler um artigo de um jornal que referia que Clemens não queria ser uma estrela – não podiam estar mais certos. Não tinha esse objetivo mas herdou três estrelas, tornou-se o mais jovem chef a conquistá-las e assim tem feito todos os anos desde 2017. Continua parco nas redes sociais, vive longe dos holofotes da grande imprensa gastronómica e dos prémios mais movimentados da atualidade. Vive no seu mundo, na sua cozinha, com as dores de um pequeno e jovem empresário que procura dar mais atenção ao cliente que a si próprio. A epítome da hospitalidade!
Quando entramos no carro e nos afastamos do Sonnora entre o verde vibrante do bosque, a Cíntia exclamou já com saudade – foi uma das melhores refeições da minha vida! E eu tendo a concordar.” - artigo completo no blog
#waldhotelsonnora #mystorywithmichelin #germany #clemensrambichler #finedininglovers Less
