Foodle

Pavlina Zlateva

New fantastic Spring menu

8
Pavlina Zlateva

Another level under the sea and notice some many new beautiful details on second visit

10
Pavlina Zlateva

Beautiful re-visit and well deserved two stars!

9
Pavlina Zlateva

Sensational wine parring to terrific flavors in this intimate place (be seated in the front)

8
Pavlina Zlateva

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8
Pavlina Zlateva

Beautiful sourcing of local produce and interesting takes on sauces using vegetables or fruits in new manner combined again with a friendly wine list, it has more potential

8
Gerhard Huber
Lou Stejskal

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10
Kamen Kanev

Shaved Ribeye Sandwich, cheese sauce, onions, pickled peppers (110-day, dry-aged Slagel Farms ribeye) $18

Lou Stejskal

Bold, New American cuisine hits Chicago's Magnificent Mile.

CHEF Aaron Lirette
BLOG https://loustejskal.com/2018/08/07/free-rein/

8

Suggested People

Noemi Valda
li yutong
julie Anderson
victoria jeon
Pichamook Mook

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