Foodle

Tamas Ferencz liked Alex Christiansen's meal Lunch at Frantzén at Frantzén
6 years ago

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

Tamas Ferencz liked Gerhard Huber's top list The new Guide Michelin 3 star restaurants of 2018
6 years ago

This year was not easy, 17 new 3 star restaurants spread from Hokkaido to Shanghai to Taipei to San Francisco. Additionally there are 2 more restaurants which changed the Chef but retained the 3 stars. In my book another "new" 3 star.
In total 19.

The new Guide Michelin 3 star restaurants of 2018

Tamas Ferencz liked Lou Stejskal's meal Dinner at Saison at Saison
6 years ago

Highlights of my meal. More to come.

Kamen Kanev liked Gerhard Huber's photo
6 years ago

Kamen Kanev liked Gerhard Huber's photo
6 years ago

Kamen Kanev liked Gerhard Huber's photo
6 years ago

Gerhard Huber added a new top list Master vs Disciple; Saito vs Uino
6 years ago

For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.

His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More

Master vs Disciple; Saito vs Uino

Gerhard Huber added a new meal Dinner at Saito (鮨さいとう) at 鮨さいとう - Sushi Saito
6 years ago

First time pilgrimage to the Master

Gerhard Huber added a new tag Sushi to Dinner at Sushi AMANE at Sushi Amane
6 years ago

Gerhard Huber added a new meal Dinner at Sushi AMANE at Sushi Amane
6 years ago

As good as it gets outside Japan when it comes to the nigiri.
For my taste the fish during the Otsumami is always slightly cooked too long. As he does it consistently Chef Shion Uino’s taste seems to be different to mine. Nevertheless this does not deduct from a really good meal.