Foodle
- Alex Christiansen added a new meal Dinnerat Restaurant Etoile at Etoile
Very playful and funky new place in Stockholm with inspiration from around the world and spot on cooking plus a beautiful wine parring. They should be heading for a star!
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Very disappointing meal at the 3 star restaurant serving a strange style of French food.
No photo policy.
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There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!
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- Lou Stejskal added a new meal Lunch at Sunday In Brooklyn at Sunday in Brooklyn
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- Lou Stejskal added a new meal Lunch at Le Coucou at Le Coucou
2-course lunch (a la carte available)
2018 World's 50 Best, No 85
VIDEO https://www.youtube.com/watch?v=BAlwx31WuB4
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There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!
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- Alex Christiansen added a new meal Dinner at Ernst restaurant at ernst
There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!
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Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The... More
Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The wine pairing has interesting choices, a Manzanilla, 2 old white wines but not one single red, even with the Mangalica pork!
The place is tiny and hardly changed from the former Wirtshaus interior, but comfortable chairs make the hours of the meal fly by.
Casual fine dining at its best. Less
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