Foodle

Very playful and funky new place in Stockholm with inspiration from around the world and spot on cooking plus a beautiful wine parring. They should be heading for a star!

8

Very disappointing meal at the 3 star restaurant serving a strange style of French food.

No photo policy.

6

There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!

9

There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!

9

There is something about Ernst! They are still fine tuning the engine yet the standout quality, selection of produce, the engaged long time preparation and just genuine happy team elevate this to higher grounds...there is much more to come!

9

Wolfgang Zankl has been around. He cooked at Mraz & Sohn, Amass, The Clove Club and with Simon Rogan. In 2015 he opened his place in Vienna.
The tasting menu only is ingredients driven but without any dogma. He uses unashamed lemon and pepper, but serves also fermented dishes. Very focused he combines great flavour and executes with panache.
The... More

7

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