Foodle

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Onion soup and licorice

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Onion soup and licorice

Poulpe de Saint-Guénolé, beurre au vin jaune

Raw tuna with cherries, sheep yogurt, sorrel, and tarragon

Great honour to eat in one of the private dining rooms in Hong Kong. Thank you Peter and Richard to organise this.

8

For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.

His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More

Wonderful meal. Typical husband and wife operation serving very seasonal ingredients.

8

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