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Foodle
Wonderful meal. Typical husband and wife operation serving very seasonal ingredients.
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- Pavlina Zlateva liked Peter Chang's meal Dinner at Clown Bar at Clown Bar
nice and casual dinner, with interesting flavors and some classic dishes done very well. The pigeon as well as the pithiviers were fantastic.
Full account of the dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-clowning-around-with.html
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- Pavlina Zlateva liked Gerhard Huber's meal Dinner at Sushi AMANE at Sushi Amane
As good as it gets outside Japan when it comes to the nigiri.
For my taste the fish during the Otsumami is always slightly cooked too long. As he does it consistently Chef Shion Uino’s taste seems to be different to mine. Nevertheless this does not deduct from a really good meal.
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- Pavlina Zlateva liked Gerhard Huber's top list Master vs Disciple; Saito vs Uino
For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.
His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More
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7 likes
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- Peter Chang commented on Gerhard Huber's meal Dinner at a Private Dining Restaurant in Hong Kong at Brass Spoon, Pottinger Street
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