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Abendessen.. Ziegenkäse, Kürbisgnocchi, Quittentarte
Starting my first post on foodle with one of my favourites at the Brooklyn Fare.
Jerusalem artichoke cream soup, duck tongue, watercress
Goat legs, quince, fennel, beetroot,
Lamb, celery cream, polenta, brize
Beef tartar
Tuna-swordfish "carpaccio", Yuzu, wasabi, cornel-berry
smoked trout, fermented Apple cream, Green Apple vinegrette, lemon oil
5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
Plaça de sa Riba, 10, 07800 Eivissa, Illes Balears, Spain
Gerichtstraße 54, 13347 Berlin, Germany
209 Bourbon St, New Orleans, LA 70130, USA
3 R. de Prague, 75012 Paris, France