Foodle

I had an excellent lunch on Thursday @starlingbistro, the newish local restaurant from @beardymanchef. I long respected Nick Beardshaw in his years with @cheftomkerridge, but even that -- and a star this month from @michelinuk -- but even that didn't quite prepare me for just how good @starlingbistro in Esher did. The service is as good at it gets: Warm, engaging and professional, without unnecessary lingering at the table, or lengthy descriptions of the dishes.The room is attractive, the diners a decidedly charming bunch, the menu very tempting, with entirely reasonable prices. Nick was right there at the pass with his team. @markhastings75 and I had snacks of Truffle Cheese Crumpets, 36-months-aged Parmesan (£7.50); Chicken Nugget, honey glaze, house hot sauce (£9); Cornish Lobster Cocktail Hash brown, smoked lettuce (£18). Starters of "A Moon-Shaped Pool" (Great British Menu 2023) Hand-dived Orkney scallop, green Thai curry salty fingers, marinated cucumber (£22); Marinated Datterini Tomatoes, Buffalo Mozzarella, Lovage Pesto, Cheese Sable (313); Mains of Mushroom "Risotto", deep-fried egg, Roscoff onion, 36-month-aged Parmesan (£26.50); Herb-Crumbed Chicken"Kyiv", braised turnip, parsley, lemon, garlic (£29.50); with a side of triple-cooked chips (£7); Desserts of "Balloon Girl" Great Britis h Menu 2023, Raspberry Cheesecake, Chocolate Torte (£16.50; and a wonderful Brown-Butter Ice Cream, Piedmont hazelnuts, early-harvest olive oil (£11). Starling Bistro shares inspiration with @thecoachmarlow, yet has an original personality and style of its own. I recommend it. #rvinesdines Less

📍Myeon Seoul ┆🇰🇷Seoul, South Korea┆🥟Mandu マンドゥ (₩4,500 / 4 pieces)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Korean · 韓国料理
🏷┆#면서울 #myeonseoul
💰┆₩20,000~₩30,000🌞
👣┆Casual · カジュアル
📅┆Book via @catchtable_official · オンライン予約
✍️┆Food ★★★★ · Vibe ★★★★ · Price ₩₩₩

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Myeon Seoul” in Gangnam is a modern noodle house that elevates Korean comfort food with refined techniques and quality ingredients✨ I tried their mandu (dumplings), which had an incredibly soft, delicate wrapper - and now I definitely need to return for their signature perilla oil noodles and yukhoe bibimbap🤤 Led by Chef @projectsyun, this sister spot to the popular Yun Seoul was created in response to high demand for their handmade noodles, crafted from a blend of whole wheat, mung bean, and dried pollack, with no additives - just clean, thoughtful cooking🔥

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
ソウルの江南（カンナム）にある「ミョンソウル」は、ミシュランのビブグルマンガイドにも掲載されている人気店🌟 ミシュラン1つ星を獲得した「ユンソウル」の姉妹店は、全粒粉、緑豆、干しスケトウダラをブレンドし、添加物を一切使わず丁寧に仕上げた手打ち麺が名物🌾 今回は皮がとても柔らかくて繊細な「マンドゥ（餃子）」を目当てに伺いましたが、次回はお腹を空かせて「えごま油麺」や「ユッケビビンバ」もオーダーしてみたいと思います💓

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_seoul #tokyohalfie_ソウル Less

#焼鳥吾一⁣
#西区⁣
グルメなお友達の恩恵でお久しぶりのこちら⁣
トップは吾一さんの〆と言えばこれ名物の鳥丼
鎮座する鶏は柔らかく卵をまぶし頂く最高の〆丼
鳥のたたきも最高自身も手をたたく拍手喝采⁣の旨さ
ほんのり焼かれ潤い残す身の引き締まりが最高
黄身の器からトロッと旨味汁滴るキンカンの肝煮は
とろける旨さ舌に乗ったか乗ってないかは蜃気楼
焼鳥は部位によって焼き時間異なる腕の見せ所
よく焼きよりレア、レアより生が好きな私はご満悦
〆は大中小から選べる鶏丼、勿論私は大で
案の定腹パン前回も同じ思いしたのに学習能力無し
はらたいらも驚く付属の鳥のスープを飲み倍率ドン
美味しいが故食べ過ぎちゃうこれぞ吾一マジック
お値段上がるもこの料理に飲み放題はまだ安い⁣
飲まない人はお得飲める人はもっともっとお得⁣
立地関係なくリピーター止まない安定大人気のお店⁣
火入れの達人焼き匠が切り盛り⁣
20250330
⁣
⁣
▫️1人/13.000円コース(飲み放題付き)⁣
⁣
⁣
焼鳥 吾一⁣
大阪府大阪市西区江戸堀1-19-12 1F⁣
📞06-6136-3831⁣ Less

Recommended bowl: Choose the spice level

A premier destination for tantanmen in central Tokyo. Using Japanese techniques but hewing fairly close to the original Chinese flavors, Kisurin specializes in "Dan Dan Soup Noodles," as it's called on the menu. The soup is a creamy sesame-base, with fiery chili oil for frosting. The bowls come in five spice levels, ranging from 1 (very mild) to 5 (very spicy). Pro tip for the extra-hungry: get the 'paikou' topping, a curry-spiced grilled pork cutlet. Less

9) DRY AGED PIKE PERCH FROM THE GRILL – PORK BROTH, SQUID, LARDO, KATSUOBUSHI 🐟🐖🦑

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
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#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #katsuobushi #lefooding Less

@vedaphilly - Philly’s upscale Indian gem that even impresses desi parents with its perfectly crafted classics like Dal Tadka and Basmati Rice. A top spot for special celebrations, unbeatable happy hours, and elevated Indian flavors that feel like home.
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#indian #indianfood #indianfoodinphilly #phillyfoodie #eeeeeats #supportlocal #phillyfoodies #bestofphilly #phillyfood #supportlocal #phillyfoodblogger #yophillymag #phillyfoodblogger #desifood #upscaledesifood #phillywaledesi Less