Foodle

#肉と炉端と釜飯くろ屋⁣
#難波⁣
炭火焼きと釜飯が自慢の大衆炉端焼き居酒屋⁣
トップは萌え断ピンク肌のシャトーブリタン⁣
脂のノリ抜群タン特有のザクッと歯応えが👍⁣
あったら頼んじゃうだし巻きの上には明太子⁣
優しい玉子に辛味が差し味アテの最強コンビ⁣
火柱が見所藁で焼き上げる牛ハラミのタタキは⁣
卵と一緒に頂く想像の斜め上を行く柔らかさ⁣
大トロ鰯も海老も普通じゃない化け物サイズ⁣
炭の良い匂いをしっかり吸収、香りもご馳走⁣
両方中身がぎっしり詰まった濃厚な食べ応え⁣
ブリンとはち切れんばかりこれ1本で腹パン⁣
サクサクのパイを落としこむ牛タンシチューは⁣
タンがもりもり出てくる四捨五入したら具⁣
〆は柔らか牛がどーんと鎮座したネギだく釜飯⁣
国産コシヒカリを使用昆布と鰹出汁で炊きあげ⁣
しゃもじで解れるお肉を混ぜ込み贅沢な腹閉じ⁣
目で楽しみ鼻でも美味しい店内漂う磯の香り⁣
場所は心斎橋のど真ん中居酒屋ハシゴもOK⁣
素材や味に拘り感じる本格的な炉端焼き居酒屋⁣
何作っても旨そうな男前亭主が切り盛り⁣
20250414⁣
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🥩本日のメニュー🐟⁣
▪️特大海老～自家製タルタル添え 1.350円⁣
▪️牛ハラミのたたき 藁焼き 1.180円⁣
▪️大トロ鰯 780円⁣
▪️牛タンシチューパイ包み 830円⁣
▪️だし巻き玉子 明太子のせ 560円⁣
▪️シャトーブリタン 650円⁣
▪️牛テールのネギだく釜飯 1.380円円⁣
▪️さつまいモンブラン 630円⁣
▪️ガトーショコラ バニラアイス添え 520円⁣
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@niku.robata.kamameshi.kuroya⁣
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肉と炉端と釜飯 くろ屋 難波店⁣
大阪市中央区西心斎橋1-10-19⁣
心斎橋尼伊ビル1F⁣
📞050-5595-3557⁣
営業時間 12:00〜23:30⁣
定休日 なし⁣
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#肉と炉端と釜飯くろ屋難波店 #難波グルメ ⁣
#難波居酒屋 #心斎橋グルメ #大阪グルメ⁣ Less

Recommended bowl: Late night tantanmen

Hashigo serves late-night, spicy Chinese-style tantanmen in central Tokyo. Sesame-based soup with chili oil and various seasonings. Get your bowl topped with some deep-fried sizzling curry-spiced pork cutlet (aka Paiko), or opt for a side of plump gyoza and rice. There are other Chinese dishes on the menu as well. Hashigo has a few outposts in central Tokyo, but this is the flagship. Less

11) FROZEN CHERRIES & WASABI ROOT 🍒

@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
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#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #artculinaire #nordicfood #swedishfood #cherry #cherries #wasabi Less

@cotekoreansteakhouse located in the heart of New York City, redefines the steakhouse experience as America’s first and only Michelin-starred Korean Steakhouse.
Founded by @simonkimnyc , this revolutionary dining destination seamlessly blends the art of Korean BBQ with the finesse of a traditional American steakhouse.
With an unmatched focus on quality, from premium dry-aged meats to perfectly crafted banchan, COTE has earned its place as the Best Steakhouse in North America.
Reservations are hard to come by! So be sure to mark your calendars.
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#nyceats #bestdiningnyc #eaternyc #bucketlistersnyc #nycexplorers #mustvisitnyc #michelinstar #michelinstarrestaurant #eat #nyceatstagram #reservationsnyc #bestfood #teamhappyfoodies #shautiapproved #koreanbbq #beststeakhouse #beststeakhousenyc #nycfoodie Less

🌟🍔🍻 #WeekendAdventures 🌟🍔🍻 Yesterday, we made second trips to two places with Mrs. Grubber’s dream menu: @vickeryburgerbar in Cumming and @moondogpubandgrub in Chamblee. I was a little surprised she chose the latter for the night as she loves her same staple items at both.

📸 All pics from Vickery. Found my favorite Italian beef in metro! 🇮🇹🐮 I’ve had two in Chicago (Mr. Beef and Portillo’s), one in Carbondale, so I know the authentic ones. Only complaint, of course, I’d like more meat. Items FedExed from ChiTown, this is legit. 🚚🌟

🔔 Reminder: My oldest lives in Madison, WI, so I’ve had cheese curds more than 20 times in Wiscky, including the famed The Old Fashioned. The two places we went Saturday are my top two. Vickery has a really good garlic sauce served with it. 🧀🧄

🍽️ Moondog re-affirmed it’s Mrs. Grub’s favorite fried pickles and she is the top expert in the state on such. But she’s also a big fan of the fried pickle spears at Vickery as well. Gurrrl, the headline for me at Moondog last night is their pimento cheese also is probably my tops. 🥒🧀 They are two of her favorite beer pretzels. Good day for regional American grub. 🇺🇸✨

#FoodieFinds #CheeseCurds #ItalianBeef #FriedPickles #PimentoCheese #WeekendVibes #GrubAdventures 🍽️🍟🥨 Less

@bombaysizzlers

Sizzlin to the max ‼️

We got to try their triple bowl that came with fried rice, noodles, and their famous sautéed chicken. We also had their Beijing ka king sizzler which was sooo delicious 🤤

Also, they can make all their cocktails 🍹 into mocktails 🔥

Rating:
Chicken lollipop - 8.3
Beijing ka king - 8.5
Triple bowl - 7.7
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#food #healthyfood #foodblogger #indian #chinese #indochinese #dallas #dfw #irving #texas #halal #supportsmallbusiness #supportlocal Less