Foodle

🌮🔥 As you know, Mrs. Grubber loves her Americanized Mexican! itaqueromucho has taken over the spot vacated by the widely panned Papa & Beers and is getting some solid buzz. 📍Located in the Roswell part of Crabapple on the Milton border.

🇲🇽🌯 I’d say it’s as much #MexiCali as it is #TexMex. While salsa bars are staples in authentic Mexican spots, they’re less common in gringo Mex—but I Taquero Mucho has a good one! 🥣 Plus, the chips come out with a tasty bean dip featuring pinto & other beans.

🥑🍲 Not super hungry after a huge lunch at #OwensAndHull, so I had a bowl of sopa poblano, wife got a fajita bowl, and son went for a mix of street tacos. 🌮 We all agree—way better than your average gringo Mex! Staff seems nice too. 👍 #RoswellEats #MexicanFood #FoodieFinds

#MexicanFood
#TexMex
#MexiCaliCuisine
#TacoLovers
#BurritoBliss
#SalsaAndChips
#SpicyEats
#RoswellEats
#RoswellMexicanFood
#RoswellDining
#RoswellRestaurants
#RoswellTacos
#RoswellFoodie
#MiltonEats
#MiltonMexicanFood
#MiltonDining
#MiltonRestaurants
#MiltonTacos
#MiltonFoodie
Alpharetta:
#AlpharettaEats
#AlpharettaMexicanFood
#AlpharettaDining Less

X @onebite.texas

A perfect addition to the halal spot in the area, this place offers healthy drinks and non fatty foods.
Other than those loaded fries 👀 I would eat those any dayyy

Enjoy those ginger shots to cleanse up ‼️
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#food #healthyfood #foodblogger #foodlover #gym #smoothie #halal #juice #arab #meditteraneandiet #richardson #dallas #dfw #texas #supportlocal #supportsmallbusiness Less

amazing japanese food in bangkok?! who would’ve thought! add @kanorihandroll to your bkk list #whatKBeats

#handrollbar #bangkokjapaneserestaurant #sushibangkok #bkkeats #bestfoodbkk #sushilovers #temaki #kanori #kanoribangkok #sukhumvitrestaurant #emquartier #bkkfoodie #bkkfoodguide Less

Authentic Vietnamese Cuisine @54restaurantffx 🔥
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A New Favorite 👏🏼
Live Music🎙️
📍 Fairfax, VA
first time having squid ink fried rice 🦑

#54restaurant #vietnamese #authentic #squidink #friedrice #fairfaxva #salted #tofu #lambchops #rarebeefsalad #escargot #vietnameseicedcoffee #goodeats #eatup Less

I am just back from Dubai, where I was invited by @atlantistheroyal to a dinner cooked by @bjornfrantzen at his new restaurant @restaurantfzn in @atlantisthepalm. Here, the Swedish chef and his team serve creative dishes that combine Scandinavian ingredients and contemporary techniques with Japanese influences. It's a 27-seat restaurant over two floors, where the kitchen is an integral part of the dining room. Featuring luxury ingredients from across the globe, the menu also highlights locally sourced herbs, dairy, vegetables, and flowers. Norwegian king crab, langoustines, Wagyu beef, truffle, caviar anyone? It was a great dinner, with modern presentation and a lightness of touch in the cooking, with a focus on the flavour of the ingredients that was never compromised by any ego of the chef. The night we dined, the menu included Taco, crustacean, celeriac & orange; Blini, shima-aji, pomelo & jalapeño råraka; Truffle Maxim, sunchoke and apple; Crudo, scallop, fermented apricot and turnip; Langoustine, Koshihikari rice & "choron"; Chawanmushi, smoked-beef broth, razor clam and bafun uni; Turbot, whey, walnuts & "Frantzén selection" caviar; French toast "grand tradition 2008"; truffle, "vache rosse" & aged balsamic vinegar; Onion, liquorice, almond; Wagyu "bbq", maitake, brisket & Sichuan pepper; Frozen lingonberry marshmallow, blackcurrant & spruce; Rhubarb, rooibos, yoghurt & tagetes; Petit fours, miso madeleines. (I'm not going to list the cocktails and wines, but they were a thoughtful match.) Service was friendly and en pointe. Unfortunately, I can't find the regular restaurant menu online, though if it's similar to ours, the AED 2,000 (£432) price-tag should not come as a surprise. But thank you to Atlantis, and to Björn, for inviting me. #rvinesdines #björnfrantzen #dubaidining #fzndubai #atlantistheroyal #[instagram] Less

🌎Earth Day Event ┆📍est┆🗼Otemachi 大手町┆🍽️Earth Day Lunch Menu アースデイランチメニュー (¥16,000 / person)

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
At @esttokyo, located inside @fsotemachi, the Earth Day Lunch held yesterday was not just a meal - it was a tribute to our planet🌲 The @michelinguide-starred restaurant presented a one-day-only set menu crafted almost entirely from Japanese-grown ingredients🇯🇵 Chef guillaumebracavalchef and his team showcased seasonal vegetables in elegant, contemporary French dishes - each rooted in sustainability❤️

From the vibrant Hokkaido asparagus salad to the delicate tofu cheese made from Kyoto soy milk, every plate reflected the restaurant’s deep respect for nature and commitment to low-impact fine dining💐 The dessert, aptly named “Papillon,” symbolised the fragility and beauty of our ecosystem, as Pastry Chef @micheleabbat transformed local rhubarb and often-discarded fruit peel into an artful finale inspired by @damienhirst♻️

① 🥔Potato Mille Feuille Pie, Sorrel, Green Peas
②, ③ 🧇Carrot Râpée Waffle & Polenta Tart
④, ⑤ 🌱Asparagus Flan
⑥ 🥖Baguette, Soy Milk Hummus
⑦, ⑧ 💐Vegetable Plate, Watercress Purée
⑨ 🧀Homemade Tofu Cheese
⑩ ☁️Milk Meringue, Setoka Citrus Compote
⑪, ⑫ 🦋“Papillon”: Elderflower, Rhubarb
⑬, ⑭ 🍰Petit Fours, Sustainable Honey
⑮, ⑯ 🌸Entrance & Hotel Lobby

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
昨日は「地球のことを考え、行動する」環境保護の記念日「アースデー」🌍 「フォーシーズンズホテル東京大手町」内のミシュラン1つ星のコンテンポラリーフレンチ「est」では国産の食材をメインに使用したサステナブルなスペシャルメニューのイベントが開催されました✨ 北海道産アスパラガスのサラダや、京都の豆乳から作る自家製の豆腐チーズなど、季節の恵みを活かしたベジタリアンのラインナップを堪能しました🧀

デザート「パピヨン」は、地球の繊細さと美しさを象徴する蝶々をイメージした逸品🌷 イギリスを代表する現代アーティスト「ダミアン・ハースト」にインスピレーションを受けたそうです🎨 国産ルバーブと桑の実を使い、普段は捨てられがちなルバーブの皮まで丁寧に煮込んで活用❤️‍🔥 オーガニックハチミツで甘みを加えたこのスイーツは、味覚だけでなく、自然との共生を考えるメッセージも詰まっていました📮

① 🥔里芋と男爵薯のパイ包み・オゼイユ・マーメラス
②, ③ 🧇山芋と人参ラペのワッフル
　　 🌿ポレンタの生地・ルッコラ・リコッタチーズ
④, ⑤ 🌱アスパラガス・フラン
⑥ 🥖 @signifiantsignifie_official パン・豆乳フムス
⑦, ⑧ 💐野菜プレート・クレソンのピュレ
⑨ 🧀自家製豆腐チーズのムースとエスプーマ
⑩ ☁️ミルクメレンゲ・せとかのコンポート
⑪, ⑫ 🦋「パピヨン」エルダーフラワー・ルバーブ
⑬, ⑭ 🍊アカシアハニー・金柑ムース
　　 🐿️蕎麦の蜂蜜・チョコレート・プラリネ
　　 🍡山藤蜂蜜・求肥
　　 🍰無花果の木の蜂蜜・ホワイトチョコレート
⑮, ⑯ 🌸エントランス・ホテルロビー

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#esttokyo #fourseasonsotemachi #gifted Less