Foodle
Experience @restohert
- Langoustine tartare, caviar, takoyaki -
- Coquille, mushroom, truffle, fingerlime -
- Turbot, oyster, sea lavender, smoked eel -
- Langoustine, thyme, oyster emulsion, caviar -
- Wild duck, foie gras, albufeira, five spice -
- Hazelnut, miso, chocolate, espresso -
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#よだれだるま
#尼崎
10月10日オープン大盤振る舞いが過ぎる焼肉店
トップは黒毛和牛焼肉大満足セット3.980円
ハラミにカルビなど食べたら分かるええお肉
素人でも分かる鮮度で柔らか必食すべき逸品
容量凄め上質な脂乗る肉盛りは文字通り大満足
千円切るホルモン盛りは色んな部位が大集合
柔らかい肉から歯応えある肉まで楽しめる一皿
お鍋は2人前とは思えない凄いボリューム
ホルモンを惜しみなく使用どこ掬っても当たり
少し酸味がある味噌ベースが食欲増進のミソ
サムギョプサル初めとする韓国フェアも開催中
ここで食べて欲しいチャプチェやスンドゥブは
本番顔負けにめちゃくちゃ旨い癖になる味
焼肉はセットメニューが多く注文の迷いも皆無
ハイボールとサワーは1杯目は1円とか目玉白黒
こんなにお酒が安い店は私の知る限りここだけ
お肉をアテにとにかく飲める食べる飲めるープ
精肉店直通だからこそ叶う鮮度と値段とお味
肉の味は多くは語らなくとも納得流石の一言
だるまだけじゃなく店名通り私のヨダレも滴るお店
目配り気配りの極みデキル亭主が切り盛り
20241021
🥩本日のメニュー🥩
和牛ホルモンMIX大満足セット... More
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Recommended bowl: Jiro style clone
This Jiro inspired shop opened its Jimbōchō flagship in 2009, ironically right in front of a Ramen Jiro branch (which has since moved). Tonkotsu shoyu soup is made with pork back fat, bean sprouts, cabbage, chashu and garlic. Noodles are supplied by Asakusa Kaikarou. During the summer time they have an epic Hiyashi... More
2) Oyster and pork fat pie 🦪 🐖
@michelinguide for 2023: 🌟🌟
@theworlds50best for 2023: No. 91
@oadtop100 for 2023: No. 33 on “Europe Top Restaurants”
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#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100... More
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