Foodle

Experience @restohert

- Langoustine tartare, caviar, takoyaki -
- Coquille, mushroom, truffle, fingerlime -
- Turbot, oyster, sea lavender, smoked eel -
- Langoustine, thyme, oyster emulsion, caviar -
- Wild duck, foie gras, albufeira, five spice -
- Hazelnut, miso, chocolate, espresso -

By @verhoeven_alex

#よだれだるま⁣
#尼崎⁣
10月10日オープン大盤振る舞いが過ぎる焼肉店⁣
トップは黒毛和牛焼肉大満足セット3.980円⁣
ハラミにカルビなど食べたら分かるええお肉⁣
素人でも分かる鮮度で柔らか必食すべき逸品⁣
容量凄め上質な脂乗る肉盛りは文字通り大満足⁣
千円切るホルモン盛りは色んな部位が大集合⁣
柔らかい肉から歯応えある肉まで楽しめる一皿⁣
お鍋は2人前とは思えない凄いボリューム⁣
ホルモンを惜しみなく使用どこ掬っても当たり⁣
少し酸味がある味噌ベースが食欲増進のミソ⁣
サムギョプサル初めとする韓国フェアも開催中⁣
ここで食べて欲しいチャプチェやスンドゥブは⁣
本番顔負けにめちゃくちゃ旨い癖になる味⁣
焼肉はセットメニューが多く注文の迷いも皆無⁣
ハイボールとサワーは1杯目は1円とか目玉白黒⁣
こんなにお酒が安い店は私の知る限りここだけ⁣
お肉をアテにとにかく飲める食べる飲めるープ⁣
精肉店直通だからこそ叶う鮮度と値段とお味⁣
肉の味は多くは語らなくとも納得流石の一言⁣
だるまだけじゃなく店名通り私のヨダレも滴るお店⁣
目配り気配りの極みデキル亭主が切り盛り⁣
20241021⁣
⁡⁣
⁡⁣
🥩本日のメニュー🥩⁣
和牛ホルモンMIX大満足セット... More

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Recommended bowl: Jiro style clone

This Jiro inspired shop opened its Jimbōchō flagship in 2009, ironically right in front of a Ramen Jiro branch (which has since moved). Tonkotsu shoyu soup is made with pork back fat, bean sprouts, cabbage, chashu and garlic. Noodles are supplied by Asakusa Kaikarou. During the summer time they have an epic Hiyashi... More

6

Ghee roast lamb, roomali roti pancakes, chutneys $21

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