KasaharaInstagram: pateknautilus40 https://www.instagram.com/pateknautilus40/Thank you for checking this out. I would appreciate your likes, follows, and saving the restaurant.I revisited "Kasahara," a recipient of the Tabelog Award 2026 Gold and recognized as one of the top 100 restaurants.It holds the number one spot in the Tabelog yakitori rankings, leaving other establishments far behind. Simply put, it’s delicious. I look forward to each visit, and even writing this makes me crave it, as the memories are so vivid (laughs).Here’s what I had that day, along with some thoughts:"Tofu and Edamame" Cold tofu topped with a cold edamame paste. It was a very hot day, so it was refreshing and delicious."Chicken Breast Sashimi with Green Onion" So delicious that I could eat it endlessly (laughs)."Liver Sashimi with Ginger Soy Sauce" So plump and incredibly tasty. I could eat this as much as I want (laughs)."Negimi" Crispy on the outside, juicy on the inside, with sweet green onions—absolutely exquisite."Oni Oroshi" "Pickled Cucumbers" "Kashiwa" Moist and juicy chicken."Furisode" Crispy skin with juicy meat inside. Irresistible."Corn" Each kernel is skewered individually, probably around a dozen."Meatballs" Perfectly cooked with a melt-in-your-mouth rare texture. So delicious."Kimo" Plump and reminiscent of foie gras."Kamo Eggplant" "Kawa" The crunchiness is irresistible—like a crispy skin snack!"Quail Egg" The inside is creamy."Chicken Tender with Wasabi" A combination of rare chicken tender and wasabi."Chicken Wings" "Ramen" The rich broth is the source of its deliciousness.Additional:"Sunagimo" Plump and crunchy."Harami" Plump and juicy."Seseri" "Se-gimo" Exceptional in both texture and flavor."Hatsumoto" Plump and tender.I had a wonderful time and would love to visit again. It was a great meal!