Foodle

Caprice is one of Hong Kong’s best international restaurants and well deserves all its accolades , but no matter how well regarded a restaurant is from time to time a menu just doesn’t mesh with your individual palate . Sadly for me this was the case this week, the dishes were visually appealing and there was just one dish I disliked but the overall menu composition was too sweet , With the last few savoury courses and dessert all leaning heavily on sugar .
Nonetheless I plan to return next month and as Caprice has a quartet of differing tasting menus , I’m 💯 sure that the next one will blow me away .

First dish is a great start , Alaskan king crab with crustacean jelly , oysters and Kaviari caviar - this dish really leans into the fresh flavour of the crab and its balance with the caviar . With Robuchon and Ducasse also having iconic starters which use basically the same ingredients, this one certainly meets their level .

A haddock panna cotta with cold potato , daikon and pike petrossian caviar followed , this dish did not hit for me . The panna cotta carried little flavour , the cold potato texture was not appealing and the pike caviar overpowered everything including the matching wine .

Beautiful Norwegian langoustine and a chanterelles tart were delicious , the lemongrass sauce seemed out of place to me , a classic beurre Blanc would have been more successful.

A knuckle of Brittany lobster was paired with roast beet glazed in chocolate , a quenelle of lobster coral and a ruby sauce made of lobster shells , beetroot and raspberry . This dish amplified the sweet notes and I was crying out for some savoury moments .

Roast duck was thinly sliced and beautifully presented alongside carrots , citrus fruits and Sauternes& honey sauce . Also paired with Chateau d’ Yquem which was incredibly generous , but by this stage this was too much of a sweet thing .

Cheese platter followed which was very well curated but I would have preferred to see the available options rather than have a selection brought to me.

Roasted peach from Corsica with a honey oat crumble and white peach sorbet was a refreshing and yes very sweet finale . Less

Regenerative agriculture @le_doyennerestaurant_ 💚

- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -

Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨ Less

#韓国酒場ソルチカ
#梅田
K-POPが流れる韓国料理が食べ飲み放題のお店
今回はランチ限定UFOチョアチキン1999円を注文
まずチキンは5種類の中からから2種類を選択
チーズがナイアガラサクサクのチキンを塗布
伸びる長さ競う相手との距離縮む和気藹々感
チキンは1口でドゥルンと外れる柔らかさで激旨っ
お通しの韓国おにぎりは大きさ己のさじ加減
混ぜて握って配布してとこれも楽しさの醍醐味
麻薬たまごやキムチ盛り合わせなど辛さが癖になる
韓国でも人気の本格的なサイドメニューも充実
これだけ色々食べれて1999円はめっちゃお値打ち
+500円で飲み放題もあり昼からへべれけもOK
雰囲気も良く妖艶なパープルを基調とした店内
若い子に人気のKPOPのMVも流れ楽しい空間
どれも美味しい赤と茶色の食べ物にハズレ無し
韓国行かずして楽しめる安上がり旅気分を是非！
韓国アイドルと言われても疑わない美人女性陣が切り盛り
20241019
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🇰🇷 ランチ限定UFOチョアチキン＋韓国料理食べ放題 1999円 🇰🇷
▪️チョレギサラダ
▪️韓国おにぎりチュモクバブ
▪️麻薬たまご
▪️キムチ3種盛り合わせ
▪️わかめスープ
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@solchika.umeda
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韓国酒場ソルチカ 梅田店
大阪市北区堂山町3-13 B1F
📞050-5590-0617
営業時間
月～木 17:00～23:00
金祝前17:00〜23:30
土曜日 11:30～23:30
日祝 11:30～23:00
定休日 不定休
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#関西グルメ #大阪グルメ #梅田グルメ
PR Less