Foodle
“Brown is the color of flavor,” says @frankbrigtsen , so let us count the ways from my last dinner at Brigtsen’s Restaurant.
“Color of Flavor” is the chef’s new cookbook, brought into the world with his passion and backing by @bluerunnerfoods .
Saturday (Aug. 8), @nocca.nola hosts a launch party from 11... More
Brunch at Winnie’s 🍳🍹
Winnie’s recently launched a weekend brunch, and we tried it last weekend! It’s really family-friendly during the day so we brought the kids.
What we got: the Biscoff Croissant Cinnamon Roll, Crawfish Pimento Queso, Fried Shrimp Deviled Eggs, Chicken Wings, Perfect Peacemaker Po-Boy, Winn-A-Burger, Pecan Praline Chicken... More
If you were a fan of Netflix’s Culinary Class Wars, this was a pretty cool dinner to experience.
Chef @sung.shim welcomed Chef @chef_jisunjoung to @gui.nyc for a one-night-only Four Hands collaboration that brought two chefs from the series together in New York.
I’ve always enjoyed these kinds of collaborations... More
It’s National Waffle Day! 🧇
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To celebrate, here are 5 favorite spots for waffles in Philly, from classic Belgian waffles to chicken and waffles and some seriously over-the-top Philly brunch creations.
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Whether you’re looking for the best waffles in Philly, a new breakfast spot, weekend brunch, or just an excuse to order something covered... More
Go and support this small family restaurant @bangkok96 in Dearborn, Michigan!
📍2450 S Telegraph Rd
Dearborn, MI
NEW SCRATCH MADE PASTA & WINE BAR HAS A PASTA TASTING MENU 🍝
📍 @sodaclubdenver officially open it’s doors in @theramblehotel so now you can try all their classic pasta dishes and a bottle of menu for their tasting menu 👏
Each pasta is perfect for sharing so even if you don’t want to do the tasting menu you... More
Trying LA’s Most Famous Chicken Sandwich
📍 @howlinrays
I was invited to a precious seat at Ginza Shinohara. The owner, Mr. Shinohara, hails from Shiga. He became independent at the young age of 26 and quickly gained popularity in Shiga before opening his restaurant in Tokyo.In addition to Japanese cuisine, he embodies the satoyama culture of his hometown, Shiga. This region, centered around Lake Biwa, is... More
GIANT MOZZARELLA STICKS with VODKA SAUCE from Kings of Kobe in NYC! 🧀💥🤤 #DEVOURPOWER
Fantastic dinner @pecora.tw 🇮🇹🔥🔥🔥 Thank you for organizing @andrewlee 🙏
