Foodle

Yakitori is always a fun time and enjoyed the slick and friendly vibe at Yakitori Ichimatsu in Osaka . The menu doesn’t dig too deep into the “stranger things “ and plays a pretty straight bar with the main cuts . Loved both versions of Tsukune , and the chicken wing tasted as spectacular as it looked .

Ricotta cheese with chicken soup
Chicken breast with wasabi
Chicken shoulder
Quail egg
Chicken prosciutto
Chicken wing
Shine muscat
Chicken pate sando
Smoked pumpkin soup
Tsukune with charcoal and 5 spice powder
Chicken neck
Chicken thigh and breast in ponzu
Chicken gizzard
Japanese omelette
Duck breast with sancho pepper sauce
Chicken heart
Tsukune
Chicken rice Less

Iltaliano in Paris @caffestern

- Tagliolini, cuttlefish, lobster, calamari, pistachio -
- Spaghettoni, smoked butter, caviar, chicken beef broth -
- Hare risotto, ragout, white truffle, mushrooms -
- Venison, buckwheat, leek crust, vegetables -
- Hazelnut, coffee, chocolate, cannolo -

Tasty experience by @alajmo @denis.mattiuzzi Less

Recommended bowl: Wontonmen pedigree

This neighborhood shop serves a Tokyo style shoyu ramen, with a light, yet complex soup made from a variety of ingredients. The master 'Uncle T' trained at the institutional Tokyo shop Tantantei in Hamadayama, famous for wontonmen. The soup stock contains chicken carcasses, pork leg bones, three types of dried fish (niboshi, katsuobushi, sababushi), kombu and a selection of vegetables. The house-made wontons are stuffed with either pork or shrimp, and the thin straight noodles are provided by the renowned Mikawaya Seimen. Free negi and menma on the counter. Open since February 2018. Instagram: @uncle_t229 Less