I was invited to a precious seat at Ginza Shinohara. The owner, Mr. Shinohara, hails from Shiga. He became independent at the young age of 26 and quickly gained popularity in Shiga before opening his restaurant in Tokyo.In addition to Japanese cuisine, he embodies the satoyama culture of his hometown, Shiga. This region, centered around Lake Biwa, is... More
I was invited to a precious seat at Ginza Shinohara. The owner, Mr. Shinohara, hails from Shiga. He became independent at the young age of 26 and quickly gained popularity in Shiga before opening his restaurant in Tokyo.In addition to Japanese cuisine, he embodies the satoyama culture of his hometown, Shiga. This region, centered around Lake Biwa, is characterized by its proximity to mountains and fields. The ingredients used in his dishes, including wild vegetables, seafood, and chicken, reflect the original landscapes of the area.The sweetfish sushi, which you wouldn't typically find at a sushi restaurant, offers a taste that beautifully merges Japanese cuisine with sushi. The delicately fried abalone with a light batter and the rare eel sukiyaki allowed me to fully enjoy the flavors of the ingredients.I look forward to the day I can visit again. Less
