I revisited Kyodai Zushi. I truly love the chef's meticulous Edomae sushi style.Niigata Soramame (fava beans)Ala (Kue) Nigiri - GrouperSakura Masu Nigiri - Masu salmonSado Tako Yawarakani - Tender boiled octopusNanban Ebi Nigiri - Sweet shrimpKurodai Nigiri (Nanban red shrimp with shrimp brain miso sauce) - Blackthroat seaperchAosa Nori Ume Chawanmushi - Steamed egg custard with sea lettuce and plumSado Hiramasu Nigiri - YellowtailSado Maguro Chutoro Nigiri - 168 kgHatahata - SandfishSumi Ika Nigiri - Salted squidMurasaki Uni Nigiri - Purple sea urchinEchichu Shell - Grilled sea snailKasugadai Nigiri - Red sea breamSado Maguro Otoro Nigiri - Fatty tunaMizuku Seaweed - Mozuku seaweedGani Temaki - Snow crab hand rollKurumi no Futomaki - Niigata walnut seafood rollEggFish soup.
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