Foodle

More to come on this but … given how fast the specials change at @porgysnola , I wouldn’t want to miss these betel leaf-wrapped royal red shrimp, nor the crab and peach salad and that fat softie po-boy with banh mi dressing is no slouch either.

Seriously satisfying summer lunch.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #midcitynola Less

Maximo
Modern Mexican Restaurant, Houston

Michelin Bib Gourmand

Chef Adrian Torres
2026 James Beard Award, Emerging Chef
2025 StarChefs Rising Star
2026 CultureMap Tastemaker Award, Rising Star Chef of the Year

Swipe through to see every dish we had (labeled).
📍: @vivamaximohouston 6119 Edloe St, West University Place, TX 77005

Smoked Sweet Potato
Whipped Requesơn, Pumpkin Seed Matcha, Black Trumpet Mushrooms

Roasted Oysters
Green Garlic Butter, Cotija Cheese, Chicken Chicharron

Corn Ribs
Chipotle Mayo, Cotija Cheese, Pepitas, Cilantro

Agua “Alta” Fresca
seasonal agua fresca (prickly pear) + 8th wonder ocho verde 10mg thc agave spirit

Tiradito de Hamachi
peach ponzu, chili de arbol, pickled peach, black lime $17
fish, nuts

Bluefin Tuna Tostada
guacamole, chili crisp, chapulines

Machete de Hongos
black truffle, trumpet mushrooms, sottocerene al tartufo cheese, avocado, black garlic-habenero salsa

Tlacoyo De Cangrejo
lump crab, queso chihuahua, trout roe, mole amarillo

MASA CORNBREAD, CHICATANA BUTTER, CAVIAR
amarás mezcal verde, st. germain, lime

Pato con Mole
pekin duck breast, mexican fried rice, mole negro, corn tortillas

CHOCOLATE CREMOSO, CAJETA, BLUE CORN, BIZCOCHO

Covered patio

Super cute and bright— I recommend you reserve a table in their enclosed air-conditioned patio.

10/10 date night. Been a min since we’ve been back. Loved it then and still love it now. We ordered the masa cornbread à la carte from their tasting menu, and it’s still just as amazing as the first time we had it last year. Thank you to our server, Jenny, for taking great care of us and for the best service!

📍: @vivamaximohouston 6119 Edloe St, West University Place, TX 77005

#maximohouston #houstonrestaurants #housotnfood #houstoneats #houstonmexicanfood Less

@Atoboynyc has been one of my favorite restaurants in NYC for years, and now it’s better than ever.

This month marks their 10th anniversary, and they’re celebrating with a limited-time collaboration with @nongshim that feels right at home on the menu. The Crispy Shin Ramyun Pancake layers pan-fried Shin Ramyun noodles with spicy shrimp, crème fraîche, and cheddar cheese. It’s nostalgic, a little playful, and unmistakably Atoboy.

As much as I enjoyed the special, don’t let it be the only reason you go. The prix-fixe menu is one of the best values in the city right now and every visit reminds me why I keep coming back.

The Nongshim collaboration is available through July 31, and guests who order the pancake will also receive a limited-edition Shin Ramyun gift while supplies last.

Happy 10 years to the Atoboy team. Here’s to many more!

Swipe through the carousel for highlights.

#atoboynyc #nongshim #Koreanfood

Crispy Shin Ramyun Pancake - spicy shrimp, crème fraîche, cheddar cheese

Egg jjim - salmon roe, shrimp, gim

Fluke - oiji muchim, jellyfish, omija

Asparagus - japchae, garlic, spinach

Octopus - romesco, iberico limo, kimchi potato chip

Mussels - jeyuk, sugar snap pea, buchu

Squash - gangjeong, sage, fontina

Fried Chicken - spicy peanut sauce, yangyummy sauce

Banchan

Seasonal Rice

Pork Jowl - ssamjang, freekeh, minari

Salmon - cauliflower, white kimchi, orange

Perilla cake - rice ice cream, quince, lime

Sujeonggwa Granita - lychee yogurt, walnut, burrata cheese

Get it not till July 31st! Less

A renowned restaurant that lives up to its reputation for being hard to book!From the moment you open the door, a special experience begins, with each dish generously featuring the bounty of the mountains and the sea!While it is luxurious and extravagant, what stands out is how the ingredients themselves shine through! Especially the matsutake mushrooms—there was enough to feel like I had eaten three years' worth in this course!The aroma and quantity made it a memorable experience! Although it’s not cheap, it was a night where I felt the value exceeded the price!Rather than just a meal, it felt like enjoying a work of art that captures the essence of the season, and I learned a lot from it! Less

Considered by some to be The United Kingdom's finest Restaurant, Moor Hall relies almost entirely on its own gardens and the skill of Chef Mark Birchall. In ways an "author's cuisine," though the stories revolve entirely around the region and it's terrain, plating is gorgeous while flavors are pure thanks to a committed kitchen staff of 19. Awarded 3* from Michelin, a tour of the grounds and kitchen followed by snacks in the lounge, each detail is guided by a professional yet friendly team fully steeped in the property's history dating back to the mid-16th century.

#food #restaurant #unitedkingdom @restaurantmoorhall @markbirchall #michelin Less

🌻𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 𝗮𝘁 𝗗𝗲𝗻
🌽夏の傳で素敵なおもてなしのサプライズ
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

The globally renowned “𝗗𝗘𝗡” has repeatedly been featured on @theworlds50best restaurants and awarded two @michelinguide stars🌟

It can be difficult to secure a reservation given their international acclaim, but it’s worth trying - be sure to call between 12PM and 5PM, two months before your intended visit📞

We recently visited with @kouman1, and they prepared a special surprise…!🤭

①, ② 🍗DENtucky Fried Chicken
③ 🥗GarDEN Salad
④ 🦆Miso Marinated Foie Gras, Raspberry
⑤ 🐚Fried Scallop & New Onion Fish Cake
⑥ 🥛Chilled Chawanmushi with Yuba
⑦ 🐟Aged Longtooth Grouper Sashimi
⑧ 🫑Golden Eye Snapper, Aubergine, Peppers
⑨ 🥣Duck & New Onion Clear Soup
⑩ 🌽Claypot Rice with Buttered Sweetcorn
⑪ 🌿Claypot Rice with Whitebait & Sansho
⑫ 🍉Green Plum, Watermelon, White Bean Jelly
⑬ 🍄Private Room
⑭ 🐶 @puchi.jr !!!

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

ミシュラン2つ星を連続で獲得し、「𝗔𝘀𝗶𝗮’𝘀 50 𝗕𝗲𝘀𝘁 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀」で過去に1位にも輝いた、世界中から注目を集める「傳」🌟 「生産者さんたちの思いを料理を通して傳えるメッセンジャー」という、素敵なコンセプトのお店です🕊

どのお料理も温かさ・創造性・季節感にあふれる心に残るコースで、予約は困難ですが、空きがある場合は2か月先まで、12時から17時の間に電話で予約可能です🤳

今回は勝俣シェフご夫婦と伺い、なんとスペシャルすぎるサプライズをご用意いただきました…！🥹 過去には「𝗕𝗲𝘀𝘁 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗶𝗻 𝗔𝘀𝗶𝗮」や「𝗔𝗿𝘁 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗔𝘄𝗮𝗿𝗱」も獲得していて、素敵なおもてなしに毎回感動します💓

①, ② 🍗青唐辛子の味噌とクエの傳タッキー
③ 🥗畑の様子
④ 🦆フォアグラの味噌漬け・木苺
⑤ 🐚帆立と新玉ねぎのすり身揚げ
⑥ 🥛鼈甲餡と湯葉の冷製茶碗蒸し
⑦ 🐟熟成クエの刺身
⑧ 🫑金目鯛・焼き茄子・ロケットピーマン
⑨ 🥣鴨と新玉ねぎのお椀
⑩ 🌽とうもろこしバターの土鍋ご飯
⑪ 🌿しらすと実山椒の土鍋ご飯
⑫ 🍉青うめ・西瓜・潤菜・白餡羊羹　
⑬ 🍄個室
⑭ 🐶プチ♡ @puchi.jr

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆DEN · 傳
🗼┆Gaienmae · 外苑前
👩🏻‍🍳┆Japanese Fusion · 創作料理
🏷┆#傳 by @zaiyuhasegawa
💰┆¥30,000~¥35,000🌛
🚉┆Gaienmae · 外苑前駅 (Exit 3)🚶🏽‍♀️9min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 2ヶ月前から電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖶𝖾𝗅𝖼𝗈𝗆𝗂𝗇𝗀 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼

#tokyohalfie_DEN #tokyohalfie_傳 #外苑前グルメ #東京グルメ Less