Foodle

I was invited to a private gathering for regular customers and visited this restaurant. The location is right across the Asanogawa River from "Kataori." Upon entering, I was immediately impressed by Chef Kisanuki's remarkable memory. Even though we had only met a few years ago at Kataori, he remembered me well. Not only that, but he accurately recalled the number of times I had visited back then. This astonishing hospitality made me confident that I was in a great restaurant. The dishes are simply composed, utilizing carefully selected seasonal local ingredients. However, the flavors of the dashi and seasonings were distinctly expressed, which I personally found very appealing. The atmosphere inside the restaurant was consistently soft and incredibly comfortable. I truly understood why this place is so popular and difficult to reserve. From start to finish, it was a wonderful experience where I could purely enjoy the flavors of Hokuriku without any stress. Thank you for the great meal. Here is the menu for today: - Sea Somen - Steamed Eel Rice - Soup with Goby Fish - Sashimi (Ala, Aori Squid, Aobai Shell, Sweet Shrimp) - New Onion and Snap Peas - Nasu's Manju and Green Beans - Grilled Young Ayu - Soft-Shelled Turtle Dashi Soup (White Leek, Mitsuba, Shiitake, Fukunegi, Carrot) - Natural Rock Oyster - Mizubuki's Shin-damaki - Rice, Wild Boar Miso Soup, White Cucumber, Wood Ear Mushroom Pickles, Beef Shigureni - Marinated Horse Mackerel Rice Bowl - Sweet Tilefish Tempura Rice Bowl - Rice with Raw Egg - Ume Tea Zuke - Warabi Mochi Less

En Leartá la línea entre los platos salados y los postres se diluye:

Alcachofas cocinadas en te verde con aguacate madurado. Desconcertante. Pero sorprendentemente acertado.
Habitas, moras y leche de cabra fermentada. Extraño. Ni dulce, un poco ácido y amargo.
equilibrado. Hay cierta armonía en el contraste.
Crema de regañá, merengue, kombucha y cantueso.

La de Leartá es una propuesta casi radical. Por momentos es casi un ejercicio de gimnasia palatal. Manu Lqchica y Rita Llanes plantean armonías y matrimonios inesperados que, por lo general funcionan bien aunque puedan resultar desconcertantes en ocasiones.

Aunque no todos los platos me pareciesen brillantes sí que agradecí una apuesta que se sale por completo del camino marcado, con muchos aciertos y pocos errores, pero con una personalidad propia y una osadía poco habitual. La valentía implica riesgo, obviamente.

Una cocina, por sus referencias, probablemente difícil de entender para el paladar extranjero (altramuces, mantecas, ajo, salsa whisky) que puebla la sala pero que destaca por su originalidad. El ritmo de servicio, un tanto frenético, se mitiga por la amabilidad de Isabel y Luna que, además, manejan una bodega singular y muy interesante. Ahora queda ir puliendo esa propuesta para limar los altibajos y darle brillo a un pequeño restaurante distinto en pleno centro de Sevilla. @learta.sevilla Less

Discover Bricco Coal Fired Pizza in South Jersey
Have you heard about @briccocoalfiredpizza, the culinary gem from Cherry Hill and Westmont, NJ? Known for its exceptional quality, this pizzeria has been consistently recognized by 50 Top Pizza ratings from Italy’s premier pizza rating source, earning a spot among the Top 50 pizzas in the U.S. for five consecutive years. Recently, Food & Wine magazine elevated its status by naming it the 16th best pizza in the world.

A Unique Pizza Experience
When I visited Bricco, I faced a delightful dilemma. As someone not typically fond of honey on pizza, I was intrigued by the buzz surrounding their "Miami" pizza. Featuring spicy pepperoni, creamy burrata, and Calabrian chili honey, it seemed like a must-try. After consulting with the waitress, I took the plunge and ordered it.

The result? The spiciness of the pepperoni was perfectly balanced by the sweetness of the honey, creating a harmonious blend that was nothing short of extraordinary.

The Art of Coal Fired Pizza
For those concerned about the pizza's appearance, let me assure you—the beautiful, crisp undercarriage is not burnt! The coal-fired method, known for its "leopard spotting," enhances the pizza's flavor and provides a delightful crunch. It's more char-forward than traditional wood-fired pizzas, offering a distinct taste experience.

What's Next on the Menu?
While I’m still on the fence about calling it the 16th best pizza in the universe, there's no denying its excellence. Next time, I might explore the vodka or New Haven-inspired clam pie. Though I haven’t tried the entire menu, one thing is clear: Bricco serves elite coal-fired pizza.
Have you tried Bricco Coal Fired Pizza? What’s your favorite pie, and how does it compare to other pizzerias in the area? Share your thoughts and join the conversation!

#PizzaLovers #BriccoPizza #CoalFiredPizza #Top50Pizza #FoodAndWine #PizzaReview #CrispyCrust Less

Located just a 2-minute walk from Akasaka Mitsuke Station on the Tokyo Metro Marunouchi Line, Kizaki opened in 2018 and is run by a husband-and-wife team. The chef has trained at renowned establishments such as Kyubey and Sushi Tokami.The restaurant is situated on the 5th floor of a dining building. Upon taking the elevator to the 5th floor, you’ll find a landing with white-painted ceilings and walls, and tiled flooring. As you proceed deeper into the restaurant, you’ll notice a refined atmosphere with black-painted ceilings, black wooden paneling, stone-paved floors, and glass sliding doors with wooden lattice.Inside, the space features a wooden ceiling, soft ochre clay walls, and dark gray granite tiled floors, creating a distinctly Japanese ambiance.There are only 9 counter seats available.I opted for the lunch nigiri course (JPY 18,700, tax included) and with the drinks, my total came to JPY 22,660.The sushi rice seemed to be a blend of red vinegar, slightly on the firmer side, with a hint of acidity, and served at a temperature just above body temperature.Nigiri included:1. Minced Bluefin Tuna wrapped in seaweed2. Isaki (Grunt)3. Sea Bream4. Kombu-marinated Whitebait5. Soft Cartilaginous Squid Legs (official name: Common Squid)6. Haruko (official name: Young Sea Bream)7. Red Clam with a string8. Horse Mackerel9. Medium Fatty Tuna10. First Bonito11. Marinated Mackerel12. Sweet Shrimp13. Steamed and Grilled Anago (Conger Eel)14. Miso SoupThe ingredients were well-prepared, and each piece was quite good on its own. However, in the context of the entire course, the absence of small horse mackerel and sea urchin gave it a somewhat flat impression.I believe an omakase course should have a melody from start to finish, so including 1 or 2 pieces of fish other than white and red would provide better balance.Considering the price range of sushi in Tokyo, it might be common for a course under JPY 20,000 to not include small horse mackerel or sea urchin.It was a great meal. Less

This one from @bar1865nola needs special recognition as a drinking snack perfected:

Skewers of smoked oysters, pinned to juicy Castelvetrano olives and pickled pearl onions, covered in an almond garlic chili crisp.

Like a deluxe version of a Gilda, the Basque tapas bar standard (see also @dolfys_nola for a traditional take), it’s a progression of briny, salty flavor and a match made in heaven with a martini.

Make that the Mediterranean — braced with sherry and a bit of mastika, the piney liqueur, while dots of olive oil shimmer on the surface, all subtly herbal and refreshing.

Link in my bio has the full read on Bar 1865

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #noladrinks Less

Palm trees, private cabanas, oceanfront loungers, cocktails, DJs, and beachfront vibes… and it’s all at Caesars Atlantic City (@caesarsac) 🌴☀️

The new beach club (@caesarsbeachclub) is one of Atlantic City’s newest places to spend the day, whether you’re reserving a cabana, grabbing drinks with friends, or just looking for a more elevated beach experience on the Boardwalk.

Would you spend the day here? Tag the friend you’d bring. 👇

#AtlanticCity #CaesarsAtlanticCity #JerseyShore Less

I stopped by this Indian-inspired coffee café in Monroe, Michigan, and it’s truly a hidden gem! 🇮🇳☕️

I tried the Chicken Tikka Masala Panini, a salad topped with Indian-marinated chicken, samosas, a latte with Indian spices, and a Black Cherry Mocha. Everything was delicious, and the husband-and-wife team behind the café couldn’t have been any nicer.

If you’re looking to try something different with incredible flavors and a unique twist on your favorite coffee drinks, this spot is definitely worth checking out. Full video review coming soon!

@lotuscafemi
602 N Monroe St, Monroe, MI
48162 Less