Maximo Modern Mexican Restaurant, Houston
Michelin Bib Gourmand
Chef Adrian Torres 2026 James Beard Award, Emerging Chef 2025 StarChefs Rising Star 2026 CultureMap Tastemaker Award, Rising Star Chef of the Year
Swipe through to see every dish we had (labeled).
📍: @vivamaximohouston 6119 Edloe St, West University Place, TX 77005
Smoked Sweet Potato
Whipped Requesơn, Pumpkin Seed Matcha, Black Trumpet Mushrooms
Roasted Oysters
Green Garlic Butter, Cotija Cheese, Chicken Chicharron
Corn Ribs
Chipotle Mayo, Cotija Cheese, Pepitas, Cilantro
Agua “Alta” Fresca
seasonal agua fresca (prickly pear) + 8th wonder ocho verde 10mg thc agave spirit
Tiradito de Hamachi
peach ponzu, chili de arbol, pickled peach, black lime $17
fish, nuts
Bluefin Tuna Tostada
guacamole, chili crisp, chapulines
Machete de Hongos
black truffle, trumpet mushrooms, sottocerene al tartufo cheese, avocado, black garlic-habenero salsa
Tlacoyo De Cangrejo
lump crab, queso chihuahua, trout roe, mole amarillo
MASA CORNBREAD, CHICATANA BUTTER, CAVIAR
amarás mezcal verde, st. germain, lime
Pato con Mole
pekin duck breast, mexican fried rice, mole negro, corn tortillas
CHOCOLATE CREMOSO, CAJETA, BLUE CORN, BIZCOCHO
Covered patio
Super cute and bright— I recommend you reserve a table in their enclosed air-conditioned patio.
10/10 date night. Been a min since we’ve been back. Loved it then and still love it now. We ordered the masa cornbread à la carte from their tasting menu, and it’s still just as amazing as the first time we had it last year. Thank you to our server, Jenny, for taking great care of us and for the best service!
📍: @vivamaximohouston 6119 Edloe St, West University Place, TX 77005
#maximohouston #houstonrestaurants #housotnfood #houstoneats #houstonmexicanfood
