Considered by some to be The United Kingdom's finest Restaurant, Moor Hall relies almost entirely on its own gardens and the skill of Chef Mark Birchall. In ways an "author's cuisine," though the stories revolve entirely around the region and it's terrain, plating is gorgeous while flavors are pure thanks to a committed kitchen staff of 19. Awarded 3* from Michelin, a tour of the grounds and kitchen followed by snacks in the lounge, each detail is guided by a professional yet friendly team fully steeped in the property's history dating back to the mid-16th century.

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