Foodle

Seirin
2022.11 dinner
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遠州灘産虎河豚
お造りと煮凝り
唐揚げ
Sea of Enshu’s Torafugu
Sashimi and jelly
Deep fried

天然すっぽんの卵焼き
Supply tamagoyaki

クロムツご飯
行者ニンニクと玉子ご飯
秋田産芹と河豚出汁の吸い物
Nodoguro rice
Gyoja garlic and egg rice
Akita’s... More

Tea smoked wagyu in gravy sauce

Cantonese @thechairmanrestauranthk

- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps... More

TONGUE koji, seri
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The next stop on the tour was @txispa_restaurant and I am so happy to say that we will be returning here twice over the next year as part of a weekend break in October and my Spain tour next May (link in bio). Nestled in the serene village of Axpe, Txispa is a culinary gem that seamlessly blends Japanese finesse with... More

Do you like 🧠? ~ ‘Food for Thought’ highlighting the practice of utilizing all parts of the products, including those that are not normally served like this delicious bite of lamb brain.
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📍 @restaurantalchemist
👨‍🍳 @rasmusmunkalchemist

“Há restaurantes que se atravessam como cidades próprias, destinos dentro da cidade.
O Onde é isso — e mais.
É uma noite que não quer acabar. É vestido de linho, mar no copo e verão em loop.”

📖 O artigo completo já está no blog → flavorsandsenses.com

𝘛𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴... More

#肉が旨い。⁣
#松井山手⁣
希少部位が安い京都一の卸業者直営の焼肉店⁣
トップは私の大好きな部位タンの食べ比べ⁣
味の付いた葱を包み頂く口内至福のスタイル⁣
注文に困ったらこれ希少部位の和牛特選3種盛⁣
ミスジにヒウチにシンシンと肉ツゥは必食⁣
トロける超えて溶ける噛む間もなく息絶える肉⁣
胃まで持たない舌上が肉のファイナルステージ⁣
お肉には名札付き自身の雑学も増えるメリット⁣
希少部位の品数も豊富で友達と効き肉も醍醐味⁣
新鮮レバーは煮立つオイルにサッと潜らせ頂く⁣
濃厚だが凄く軽いプリンの様な食感でふわふわ⁣
⁡サムギョプサルは珍しい琉球元豚あぐーを使用⁣
臭み無し上質な脂が濃厚でめちゃくちゃ旨い⁣
最後はロングセラー本場の味盛岡冷麺で腹閉じ⁣
〆は本格アイス6種類が食べ放題で280円⁣
ホットコーヒー含むソフトドリンクバーも280円⁣
焼肉屋と思えないサイドメニューの拘りが凄い⁣
食べ放題は3.200円と3.700円のコースがあり⁣
6月平日女性限定3.700円が半額1.850円とお得⁣
卸売の直営だからこそ叶う鮮度と安さの秘訣⁣
歯の心配ご無用店名通り肉が旨い焼肉のお店⁣
精肉の目利き腕ある肉切りの匠が切り盛り⁣
20250529⁣
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🥩本日のメニュー🥩⁣
▪️牛タン食べ比べ... More

Recommended bowl: Since 1947

An old-school Chūka style shop run by a husband and wife team. The soup is made from chicken carcasses paired with shoyu tare. Most customers order cha-han or gyoza to go with their ramen. Not famous outside the area but usually packed with regulars. Nostalgic and authentic, open since 1947.

6

5) Tiramisu del Diavolo – devil’s food cake, Kahlua whip, cocoa 😍😘🥰

6) Sacchetto di zeppole 🤤😋

@wakenbakebread’s tiramisu is incredible. And the zeppole were great, too! 👏
~
An overdue return visit to my favorite pizza restaurant in Washington, DC for their inaugural Big Nonna’s Sunday Supper. By declaring “inaugural”,... More

Featured Restaurants

via Hottest Tables

Pou des Lleó

Pou Des Lleó, s/n, 07850, Illes Balears, Spain

Lode & Stijn

Lausitzer Str. 25, 10999 Berlin, Germany

RR #5729 RR PRO #14.33 RR USER #0.00

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Eatinerary's

Capitaine

4 Impasse Guéménée, 75004 Paris, France

RR #6374 RR PRO #13.67 RR USER #0.00

Toriki

Japan, 〒142-0064 Tōkyō-to, Shinagawa-ku, Hatanodai, 3 Chome−11, 旗の台3丁目11−13

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