Foodle
Seirin
2022.11 dinner
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遠州灘産虎河豚
お造りと煮凝り
唐揚げ
Sea of Enshu’s Torafugu
Sashimi and jelly
Deep fried
天然すっぽんの卵焼き
Supply tamagoyaki
クロムツご飯
行者ニンニクと玉子ご飯
秋田産芹と河豚出汁の吸い物
Nodoguro rice
Gyoja garlic and egg rice
Akita’s... More
Cantonese @thechairmanrestauranthk
- Pig trotted terrine, ginger, vinegar -
- Baby squid, Sichuan pepper, dried squid -
- Crispy taro cake with smoked duck -
- Bbq lamb belly and abalone roll -
- Cleansing soup -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Doubled boiled vegetables, pork skin, shrimps... More
TONGUE koji, seri
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The next stop on the tour was @txispa_restaurant and I am so happy to say that we will be returning here twice over the next year as part of a weekend break in October and my Spain tour next May (link in bio). Nestled in the serene village of Axpe, Txispa is a culinary gem that seamlessly blends Japanese finesse with... More
Do you like 🧠? ~ ‘Food for Thought’ highlighting the practice of utilizing all parts of the products, including those that are not normally served like this delicious bite of lamb brain.
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📍 @restaurantalchemist
👨🍳 @rasmusmunkalchemist
“Há restaurantes que se atravessam como cidades próprias, destinos dentro da cidade.
O Onde é isso — e mais.
É uma noite que não quer acabar. É vestido de linho, mar no copo e verão em loop.”
📖 O artigo completo já está no blog → flavorsandsenses.com
𝘛𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵𝘴... More
#肉が旨い。
#松井山手
希少部位が安い京都一の卸業者直営の焼肉店
トップは私の大好きな部位タンの食べ比べ
味の付いた葱を包み頂く口内至福のスタイル
注文に困ったらこれ希少部位の和牛特選3種盛
ミスジにヒウチにシンシンと肉ツゥは必食
トロける超えて溶ける噛む間もなく息絶える肉
胃まで持たない舌上が肉のファイナルステージ
お肉には名札付き自身の雑学も増えるメリット
希少部位の品数も豊富で友達と効き肉も醍醐味
新鮮レバーは煮立つオイルにサッと潜らせ頂く
濃厚だが凄く軽いプリンの様な食感でふわふわ
サムギョプサルは珍しい琉球元豚あぐーを使用
臭み無し上質な脂が濃厚でめちゃくちゃ旨い
最後はロングセラー本場の味盛岡冷麺で腹閉じ
〆は本格アイス6種類が食べ放題で280円
ホットコーヒー含むソフトドリンクバーも280円
焼肉屋と思えないサイドメニューの拘りが凄い
食べ放題は3.200円と3.700円のコースがあり
6月平日女性限定3.700円が半額1.850円とお得
卸売の直営だからこそ叶う鮮度と安さの秘訣
歯の心配ご無用店名通り肉が旨い焼肉のお店
精肉の目利き腕ある肉切りの匠が切り盛り
20250529
🥩本日のメニュー🥩
▪️牛タン食べ比べ... More
Recommended bowl: Since 1947
An old-school Chūka style shop run by a husband and wife team. The soup is made from chicken carcasses paired with shoyu tare. Most customers order cha-han or gyoza to go with their ramen. Not famous outside the area but usually packed with regulars. Nostalgic and authentic, open since 1947.
5) Tiramisu del Diavolo – devil’s food cake, Kahlua whip, cocoa 😍😘🥰
6) Sacchetto di zeppole 🤤😋
@wakenbakebread’s tiramisu is incredible. And the zeppole were great, too! 👏
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An overdue return visit to my favorite pizza restaurant in Washington, DC for their inaugural Big Nonna’s Sunday Supper. By declaring “inaugural”,... More
