Foodle

OVER & OVER & OVER

Truffle Seafood Noodle @ozaizakayaofficial

I have a list of comfort food dishes to come back for and this one was added and highlighted!

The seeafood was cooked perfectly, but the scallops could have benefited from a harder sear.

Cool spot!

#noodles#asian#japanesefood#truffle#seafood#foodporn#seaworld#orlandofl Less

Two words at @1000figs gets you this — “falafel feast.” Well, three words, “falafel feast please.”

Falafel, crunchy-fresh salad, dips, and garlicky sauces, and that beautiful golden puffy bread. Still a screaming deal at $51.

It is such a fantastic way to eat, which I visited over the weekend with a sidewalk table in the nice weather.

We’ll serve this next-door at @swirlnola , which is where we got the @marytaylorwine rose.

Fun fact: 1000 Figs but it start as the Fat Falafel food truck, often found right outside of Swirl.

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #nolalife #midcitynola Less

Finally posting this long overdue birthday shoutout to one of my favorite humans, @j.ritty — and one of my favorite restaurants, @sansabinonyc. 🫶🏻

Jill was one of the very first people I connected with through food, and over the years she’s become so much more than just a “foodie friend.” She’s been a huge part of my journey — introducing me to people, cheering me on, and always showing up with the kind of support you never forget.

I honestly wouldn’t be doing what I do today without her. So grateful for your friendship, Jill. You’ve been there since day one.

And @sansabinonyc — you already know how much I love you! 💛

Here’s everything we had:

Spicy Tuna - broken arancini, rabe furikake, charred scallion crema
Crab & Mortadella Dip - pistachio, dill, ritz crackers
Octopus Carpaccio - spicy capocollo, garlic potatoes, grilled sourdough
Cheesy Frittelle - orange blossom honey, sicilian saffron
Smoked Potato Croquettes - scamorza, salsa gialla
Stuffed Farfalle - smoked chili crab, yellow chive, tobiko
Lobster Triangoli - white vodka sauce, black garlic
Shrimp Parm - sweet & sour arrabbiata
Don Angie meatball spiedini
Tricolor Sabino - piave vecchio, nori, green garlic
Gelato Viennese - dark chocolate torta caprese, espresso, and hazelnut caramel
The Coconut Panna Cotta

#SanSabino #italianfood #italianamerican #westvillage Less

Stopped by @lindensnyc after a long workday and it was just the pick-me-up needed! Tucked in the @arlohotels SoHo, they offer a menu of modern American dishes featuring seasonal ingredients and flavors! We loved everything we tried and would definitely go back (for seconds)!

🍖 Pork Rib Chop
🍝 Ricotta Gnocchi
🍕 Broccoli Rabe Pizza
🍗 Chicken Paillard
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#pizzaparty #neopolitan #pizzalove #broccolirabe #garlic #cheesy #friedchicken #paillard #gnocchi #ricotta #pastalover #carbsarelife #porkchop #meatlover #kale #roasted Less

Amuse trio.
Om te starten een snijbonensalade afgedekt met een gazpacho van erwten met munt en afgewerkt met een schuimige geitenyoghurt en wasabi crunch.

Salade van koolrabi waarop mousse van gerookte paling, plakje paling filet waarop een krokantje van geroosterde ui, ernaast een dot dillecrème met takje dille bloesem.

In het glas een salade van Noordzeekrab aangemaakt met vadouvan en groene appel waarop een marshmallow van koningskrab en een lepel van aardappelkrokant. Less

Has been too long since my last Godenya visit , so perhaps absence makes the heart grow fonder as I absolutely loved last nights menu .

Balance of flavours between seafood , vegetable , fruit and spice were faultless , Unami notes weaved through the menu and every dish was distinct .

Started with raw shrimp, corn tofu with earthiness from edamame and salty caviar .

The crab course here is always super refreshing , Kegani crab with aromatic peach and Smokey eggplant .

Uni and clam atop a wet rice congee were contrasted with iodine clad seaweed .

Grilled Mehikari cooked with foraged spice bush and some green heat in the form of maganji pepper

Knockout dish was octopus , super tender after a long massage , this was accented by an amazing paste of fried sakura shrimp , this has the texture of a gutsy romesco and had a ton of umami . A revelation .

Abalone and liver sauce was given a non traditional tweak as it integrated into a mushroom risotto .

Kinki was thick and buttery and a great canvas for the pop of sancho pepper.

Somen noodles with dashi and end of season Sakura shrimp is always a terrific savoury finale here .

Finally a classic dessert , earl gray creme brûlée with aged sake .

• Botan-ebi (Shrimp), Corn, Beans , Water shield, Caviar
• Kegani crab , Peach, Eggplant, Cucumber, Plum
• Hamaguri-clam, Uni, Seaweed , Congee
• Mehikari-fish ( Green eyes), Manganji-pepper, Saltwort, Spicebush (Herbs)
• Octopus, Sakura Shrimps, Turnip, Asparagus, Zucchini
• Abalone, Morel mushroom, Pine nuts , Rice
• Kinki-fish, Fruit tomato, Onion, Sea grapes , Sansho
• Somen noodles
•Earl gray brulee, Ice cream, Mango, Aged Sake Less

These days we’re spoilt for choice when it comes to Indian restaurants in BKK and HK. Many offer fine technique and stellar ingredients; and the most recent of these I’ve visited was the Prince and Peacock at The Magistracy, HK.

Chef Palash Mitra, who helms the restaurant, fulsomely shared the culture and heritage of his homeland and its cuisine as we tucked in.

The flavours were a rollercoaster in the nicest way—bold at times, mixed with moments of subtlety. There were familiar dishes and some I’ve never seen, but which I quickly came to appreciate— thanks to the chef’s insightful explanations.

It was Monday night but the place was packed—testimony that the cooking was indeed spot on.
#indiancuisine #hkfood #hkfoodies #hkrestaurant #hkfoodporn #hkfoodstagram #hkeat #eatstagram #food #foodporn #foodie #foodlover #foodgasm #foodstagram #foodpics

@princeandthepeacock
@chefpalashmitra
@theforksandspoons852
@blacksheeprestaurants Less

No words can truly describe what dining at @restaurantalchemist is like - you simply have to experience it for yourself. It is not just a meal but so much more with an immersive journey through all your senses. With 50 impressions imparted in 5 different rooms, our 6 hour meal never had a single dull moment. Even though it was not our first time at Alchemist, @rasmusmunkalchemist still manages to surprise us from the get go. What followed were dishes after dishes with thought-provoking messages and social commentary on AI technology, world hunger, sustainability, blood donation and more. Mesmerizing and one of a kind, you can always expect the unexpected when dining at Alchemist.
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2*, Alchemist
Copenhagen, Denmark
#supermelCPH
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#copenhagen #visitcopenhagen #alchemist #alchemistcph #alchemistrestaurant #copenhagenfood #copenhagenrestaurant #cphfood #cphrestaurants #finedining #finedininglovers #michelin2stars #2michelinstars #worlds50best #rasmusmunk Less