TONGUE koji, seri
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The next stop on the tour was @txispa_restaurant and I am so happy to say that we will be returning here twice over the next year as part of a weekend break in October and my Spain tour next May (link in bio). Nestled in the serene village of Axpe, Txispa is a culinary gem that seamlessly blends Japanese finesse with... More
TONGUE koji, seri
.
The next stop on the tour was @txispa_restaurant and I am so happy to say that we will be returning here twice over the next year as part of a weekend break in October and my Spain tour next May (link in bio). Nestled in the serene village of Axpe, Txispa is a culinary gem that seamlessly blends Japanese finesse with Basque tradition. Under the guidance of Chef Tetsuro Maeda, a protégé of the renowned Asador Etxebarri (our next stop), Txispa offers a unique dining experience where local ingredients meet time-honored Japanese techniques. The restaurant’s commitment to excellence has been recognised with a Michelin star and a long line of world travelling foodies that hope for a reservation here. We spent a perfect afternoon here with @tetsuro_tetxubarri Tetsuro’s cooking and hospitality really being a highlight of the tour.
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Michelin Guide -⭐️
La Liste -
W50B - 85
Best Chef Awards -
OAD - 62
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
