Foodle

🥢“𝗠𝗮𝗰𝗵𝗶-𝗖𝗵𝘂𝗸𝗮” 𝗰𝗼𝘂𝗿𝘀𝗲 𝗮𝘁 𝗝𝗮𝗻𝘂 𝗧𝗼𝗸𝘆𝗼 𝘁𝗵𝗶𝘀 𝘀𝘂𝗺𝗺𝗲𝗿
🏮夏季限定「町中華 at Hu Jing」が虎景軒でスタート！
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆「町中華 at Hu Jing」 · 虎景軒
🗼┆Kamiyacho · 神谷町
👩🏻‍🍳┆Chinese · 中華料理
🏷┆@janutokyo @januhotels #虎景軒
💰┆¥10,000~¥20,000🌛
🚉┆Kamiyacho 神谷町駅 (Exit 5)🚶🏽‍♀️7min
👣┆Summer Limited Menu · 夏季限定メニュー
📅┆Book via @tablecheck_gourmet · オンライン予約
✍️┆Food: 𝖭𝗈𝗌𝗍𝖺𝗅𝗀𝗂𝖼 · Vibe: 𝖤𝗅𝖾𝗀𝖺𝗇𝗍 · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located within @janutokyo at @azabudaihillsofficial, “Hu Jing” offers a refined Chinese dining experience that blends tradition with modernity🌈 Starting tomorrow through the end of September, they are running a dinner-only limited-time series - “Machi-Chuka at Hu Jing” - a nostalgic yet elegant take on classic Japanese-Chinese comfort food❤️‍🔥 The seasonal menu includes both à la carte and course options; we opted for the “Hanamachi Course”, a 7-dish lineup of reimagined favourites🎡

【Hanamachi Course】
↳ 🥢7 Dishes (¥11,800 / person)

①, ② 🦀”Kani-Tama” Crab Omelette
③ 🥒Cucumber & Celery in Black Vinegar
④ 🦆Peking Duck Rolls
⑤ 🐓Black Bang Bang Chicken
⑥ 🥣Hot & Sour Soup with Seafood
⑦ 🍗Chinese Deep Fried Chicken
⑧ 🍜”Hiyashi-Chuka” Cold Noodles
⑨ 🥃Free-Flowing Drinks (+ ¥5,800 / person)
⑩ 🏮Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
麻布台ヒルズに去年オープンした「Janu Tokyo（ジャヌ東京）」の中華レストラン「虎景軒（フージン）」🇨🇳 伝統的な中国料理に広東の技法を用いてモダンにアップデートした品々が味わえます✨ 明日から9月30日までの夏季限定ディナー企画「町中華 at Hu Jing」がスタート🏮 ジャヌ東京風にアレンジされた「どこか懐かしく、でも新しい」メニューは、コース及びアラカルトを提供🔥 メインが選べる全7品の「華町コース」は町中華でお馴染みのカジュアルなラインナップで、再構築された棒棒鶏やカニ玉、五目冷やし中華など、遊び心溢れる品々が光りました🎪

【華町コース】
↳ 🥢全7品 (¥11,800 / 名)

①, ② 🦀ふわトロかに玉
③ 🥒胡瓜とセロリ パクチーの黒酢和え
④ 🦆虎景軒特製 北京ダックロール
⑤ 🐓黒棒棒鶏
⑥ 🥣海鮮と干し貝柱 瀬戸内海苔の酸辣湯
⑦ 🍗地養鶏の油淋鶏 ナンプラー風味の特製薬味ソース
⑧ 🍜五目冷やし中華
⑨ 🥃華町フリーフロー (+ ¥5,800 / 名)
⑩ 🏮内装

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_chinese #tokyohalfie_中華 #tokyohalfie_kamiyacho #tokyohalfie_神谷町 #tokyohalfie_azabudaihills #tokyohalfie_麻布台ヒルズ #gifted Less

🍀𝗙𝗮𝗿𝗺-𝘁𝗼-𝗰𝗶𝘁𝘆 𝗳𝗶𝗻𝗲 𝗱𝗶𝗻𝗶𝗻𝗴, 𝗿𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗲𝗱 𝗶𝗻 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆
🇭🇰香港のサステナブルな「Roganic」が移転リニューアル
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Roganic Hong Kong · ロガニック香港
🇭🇰┆Causeway Bay (Hong Kong) · 銅鑼湾 (香港)
👨🏻‍🍳┆Modern British · モダンブリティッシュ
🏷┆@roganichongkong @rogan_simon
💰┆HK$1,000~HK$2,000🌞
🚉┆Causeway Bay 銅鑼湾駅 (Exit F1)🚶🏽‍♀️6min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖲𝗎𝗌𝗍𝖺𝗂𝗇𝖺𝖻𝗅𝖾 · Vibe: 𝖤𝗅𝖾𝗀𝖺𝗇𝗍 · Price: $$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Now reopened inside Lee Garden One in Causeway Bay, “Roganic Hong Kong” brings its @michelinguide-starred and Green-starred ethos to an elegant new space🌟 A true farm-to-city experience by @rogan_simon, the restaurant champions regenerative farming, zero-waste cooking, and sustainable design - from upcycled timber to fermented cocktails🍸

Working closely with Hysan Urban Farm in @hkopenhouse, the team sources local herbs and ingredients that are transformed into a modern British menu of delicate, produce-led dishes🇬🇧 We visited for lunch, which featured beautifully plated house-fermented ingredients, Hong Kong seafood, and floral components💐

【Lunch + Dinner Course】
↳ 🌿7 Courses (HK$1,380 / person)

①, ② 🍅Changhua Tomato, Fermented Pistachio
③ 🍄‍🟫Miso Butter Maitake, Yolk & Burnt Chive
④ 🐟Oolong Cured Trout, Sand Carrots
　 🐚Scallop Cracker, Fram Herb Emulsion
⑤ 🐃Wagyu Ox Tongue Brioche, Maitake Mousse
⑥ 🐟Sea Bass, Celtuce, Oyster, Pike Roe
⑦ 🧀Frozen Yoshida Cheese, Alpine Plum (+$200)
⑧ 🍓Strawberry Tart, Mulberry, Earl Grey
⑨ 🧇Roganic Waffles with Caramel Apple
　 🍃Frozen Mint Cake
⑩ 🌳Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今年2月に銅鑼湾にリニューアルオープンした「Roganic Hong Kong（ロガニック香港）」は、ミシュラン1つ星とグリーンスターを獲得したサステナブルなモダン・ブリティッシュレストラン🌹 店内はアップサイクル木材を活用した洗練された空間で、地元のハーブや旬の食材をふんだんに使用しています🌱 ランチとディナー共に提供しているコースでは、自家製の発酵食材、香港産シーフード、華やかなデザートなどが美しく仕上げられ、まさにファーム・トゥ・テーブルな体験を楽しめました💐

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #roganichongkong #simonrogan #hongkong #michelinguidehk @olimarlow @adamthomas.88 @markcatchpolechef @theforksandspoons852 #gifted Less

🥟𝗥𝗲𝗳𝗶𝗻𝗲𝗱 𝗱𝗶𝗺 𝘀𝘂𝗺 + 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮 𝗛𝗮𝗿𝗯𝗼𝘂𝗿 𝘃𝗶𝗲𝘄𝘀
🇭🇰本場香港で味わう星付き飲茶
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
📍┆Lung King Heen 龍景軒
🇭🇰┆Central (Hong Kong) · 中環 (香港)
👩🏻‍🍳┆Cantonese · 広東料理
🏷┆@fshongkong #LungKingHeen #龍景軒
💰┆HKD 1,000~HKD 1,500🌞
🚉┆Hong Kong Station (Exit A)🚶🏽‍♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖯𝗈𝗅𝗂𝗌𝗁𝖾𝖽 · Price: $$$$

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Located on the 4th floor of @fshongkong, “Lung King Heen” is the first Chinese restaurant in the world to receive 3 @michelinguide stars🌟 They currently have 2 stars, and the dining room overlooks the stunning Victoria Harbour🌊 The dim sum dishes are particularly exceptional, including the beautifully crafted “Steamed Lobster & Scallop Dumplings” and “Baked Pineapple Buns” with barbecued pork and pine nuts💓

① 🦞Steamed Lobster & Scallop Dumpling
　　　龍太子蒸餃 (HK$105)
② 🍠Crispy Taro Dumpling, Whole Abalone
　　　原隻鮑魚燒鵝炸芋盒 (HK$115)
③ 🦞Steamed Lobster Rice Rolls
　　　豉汁龍蝦馬蹄腸粉 (HK$330)
④, ⑤ 🌽Baked Scallop Puffs, Sweet Corn
　　　　 玉米忌廉帶子盞 (HK$50)
⑥, ⑦ 🦐Crispy Shrimp Dumpling
　　　　 酥炸蝦餃 (HK$105)
⑧, ⑨ 🍍Baked Pineapple Bun, Barbecued Pork
　　　　 崧子叉燒菠蘿包 (HK$100)
⑩ 🥦Sti-Fried Chinese Broccoli
　　　蒜蓉炒芥蘭 (HK$220)

⑪ 🐖Crispy Suckling Pig 片皮乳豬件 (HK$75)
⑫ 🐸Crispy Frogs’ Legs, Spicy Salt
　　　椒鹽田雞腿 (HK$380)
⑬ 🍚Fried Rice with Minced Chicken, Preserved
　　 Vegetables, Pine Nuts & Egg White
　　 欖菜崧子蛋白雞崧炒飯 (HK$420)
⑭ 🥭Chilled Mango, Sago Cream, Pomelo
　　　香芒楊枝甘路 (HK$145)
　 🪷Baked Walnut Puffs, Lotus Seed Paste
　　　破殼合桃酥 (HK$112)
　 🍠Sweet Potato & Ginger Soup
　　　紫薯鴛鴦露 (HK$95)
　 🥜Glutinous Dumplings, Crushed Peanuts
　　　花生糖不甩 (HK$132)
　 🍂Cane Sugar Puddings, Earl Grey
　　　伯爵紅糖糕 (HK$88)
⑮, ⑯ 🪑Interiors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
香港の @fourseasons ホテルの4階にある、広東料理の人気レストラン「Lung King Heen 龍景軒（ロンキンヒン）」🇨🇳 中華料理で世界で初めてミシュラン3つ星を獲得した名店です（現在は2つ星）✨ ダイニングエリアからは「Victoria Harbour（ビクトリア・ハーバー）」の絶景が眺められます🥹 飲茶は特に有名で、「龍太子蒸餃」（蒸したロブスターと帆立の焼売）や「崧子叉燒菠蘿包 」（松の実とパイナップル風味の叉焼包）がオススメです🌟

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 Less

🐷𝗙𝗮𝘁 𝗝 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂: 𝗙𝗹𝗼𝘄𝗲𝗿 𝗗𝗿𝘂𝗺’𝘀 𝘀𝗶𝘀𝘁𝗲𝗿 𝘁𝗮𝗸𝗲 𝗼𝗻 𝗰𝗵𝗮𝗿 𝘀𝗶𝘂
🇭🇰香港の湾仔に今年オープンした人気叉焼専門店
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Fat J Char Siu 發達叉燒
🇭🇰┆Wan Chai (Hong Kong) · 湾仔 (香港)
👨🏻‍🍳┆Char Siu · 叉焼専門店
🏷┆@fatjcharsiuhk @flowerdrumhk #發達叉燒
💰┆HK$80~HK$100🌞
🚉┆Wan Chai 銅鑼湾駅🚶🏽‍♀️5min
👣┆Casual · カジュアル
📅┆Walk-In Only, Takeout · 予約不可 テイクアウト
✍️┆Food: 𝖲𝗈𝗅𝗂𝖽 · Vibe: 𝖥𝗎𝗇𝖼𝗍𝗂𝗈𝗇𝖺𝗅 · Price: $$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Sister brand to the much-loved “Flower Drum”, “Fat J Char Siu” opened in Wan Chai earlier this year, offering premium Cantonese roast meats in a casual setting with shared seating❤️‍🔥 I arrived at 11:30am for the 12pm opening and was first in line; most people started queuing around 11:45🕛 By the time I finished, there was a long queue around the block, despite it being a weekday lunch👥

I opted for their signature“叉燒雙蘭王蛋飯” (Char Siu & Double Ranou Egg with Rice, HK$88) - honey-glazed chestnut-fed Spanish pork char siu with smoky edges, topped with two sunny-side-up eggs over rice🐖 I also upgraded to pork belly char siu for an additional HK$5🍖 Overall, it was a solid lunch - while I’m not sure I’d queue in this heat again, it’s definitely worth trying once the initial hype settles down🌤️

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今年香港の湾仔にオープンした、「Flower Drum（フラワー・ドラム）」の姉妹店「Fat J Char Siu（ファット・ジェー・チャー・シュー）」は、平日のランチタイムでも行列ができる人気店です👫 店内はすべて相席のカジュアルな雰囲気で、看板メニューの「叉燒雙蘭王蛋飯（チャーシュー ソウラン ワンタン ハン）」は、ご飯の上に柔らかい焼豚が4切れと半熟の卵焼きが2つ乗った一皿です🍚 叉焼は栗を食べて育ったスペイン産豚肉を使用し、蜂蜜の風味と燻製の香ばしい焦げ目が特徴的で、追加料金HK$5でバラ肉にアップグレードも可能です🥓

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #hongkong #香港美食 #叉焼 Less

🥢𝗘𝗹𝗲𝘃𝗮𝘁𝗲𝗱 𝗖𝗮𝗻𝘁𝗼𝗻𝗲𝘀𝗲 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱
🇭🇰香港のカジュアルな星付き広東料理店
… 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Pang’s Kitchen · 彭慶記食家
🇭🇰┆Happy Valley (Hong Kong) · 跑馬地 (香港)
👩🏻‍🍳┆Cantonese · 広東料理
🏷┆@pangskitchenhk #彭慶記 #彭慶記食家
💰┆HK$200 ~ HK$300🌞
🚊┆Happy Valley Terminus🚶🏽‍♀️2min
👣┆Casual · カジュアル
📅┆Book via Phone · 電話予約
✍️┆Food: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖥𝗎𝗇𝖼𝗍𝗂𝗈𝗇𝖺𝗅 · Price: $$$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked away in Happy Valley, Pang’s Kitchen has been a neighbourhood favourite since 2001 - and it’s no surprise this family-run spot has earned itself a @michelinguide star🌟 Known for its classic Cantonese fare made with care and tradition, the kitchen continues to impress with thoughtful, consistently executed dishes💯 Our favourite dishes include their “Razor Clam” topped with crispy garlic over silky bean noodles in soy sauce, “Fried Stuffed Chicken Wings” with glutinous and “Sweet & Sour Pork with Strawberries”🍓

・👑Steamed Razor Clam
　　 豉汁粉絲蒸蟶子(HK$ 68 / piece)
・🐚Steamed Scallop
　　 豉汁粉絲蒸帶子(HK$ 68 / piece)
・🐷Sweet & Sour Pork with Strawberry
　　 士多啤梨生炒骨 (HK$ 178)
・🍗Fried Stuffed Chicken Wings
　　 炸釀雞翼(HK$ 150 / 2 pieces)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
香港・跑馬地（ハッピーバレー）にある名店「Pang’s Kitchen（パンズ・キッチン）」は、2001年から地元で愛され続けている、ミシュラン1つ星の広東料理店🇨🇳 伝統料理に遊び心溢れるタッチを加えたアラカルトメニューが楽しめます🥰 個人的に「豉汁粉絲蒸蟶子」（醤油に浸した春雨の上にカリカリのガーリックを乗せた蒸しマテ貝）、「炸釀雞翼」（もち米を詰めた鶏手羽）と「士多啤梨生炒骨」（苺入り酢豚）はマストオーダーです✨

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #香港美食 #香港 Less

🥟𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝗮𝘁 𝗧𝗵𝗲 𝗣𝗲𝗻𝗶𝗻𝘀𝘂𝗹𝗮 𝗧𝗼𝗸𝘆𝗼
🫖夏季限定の優雅な飲茶アフタヌーンティー
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆Hei Fung Terrace 𝘢𝘵 The Peninsula Tokyo
🗼┆Hibiya · 日比谷
🥢┆Cantonese · 広東料理
🏷┆@thepeninsulatokyo #heifungterrace
💰┆¥10,000~¥15,000🌞
🚉┆Hibiya 日比谷 (Exit A6)🚶🏽‍♀️2min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖢𝗋𝖾𝖺𝗍𝗂𝗏𝖾 · Vibe: 𝖱𝖾𝖿𝗂𝗇𝖾𝖽 · Price: ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located on the 2nd floor of @thepeninsulatokyo, “Hei Fung Terrace” is offering a summer-only “Chinese Afternoon Tea” until August 31st🌻

From artful dim sum like steamed dumplings shaped as sweet corn to playful sweets like pineapple tapioca pudding, every bite feels like a modern tribute to tradition💫

Presented in an elegant birdcage stand and paired with original drinks curated by their in-house tea master, this is a unique summer indulgence not to miss🦜

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
「ザ・ペニンシュラ東京」の「ヘイフンテラス」では、夏限定の「チャイニーズ・アフタヌーンティー」を開催中🇨🇳

「蘇州の庭園を彷彿とさせる優雅な空間」で、バードケージ型のスタンドに美しく盛られた点心と中国茶のコースを堪能できます✨

XO醬で仕上げた「沖縄アグー豚の焼売」やとうもろこし形の「蒸し餃子」など、伝統と遊び心が融合した内容です🌈

【チャイニーズ・アフタヌーンティー】
↳ 🫖平日: ¥12,000┆土日祝: ¥14,000

・🐚新鮮蒸し鮑の香港オリーブ葱ソース
・🥑ホタテとアボカドのシークワーサーマリネ
・🍅無花果とトマトのフォアグラ
・🦐車海老とクコの実 枝豆の金華ハムゼリー寄せ

・🌽久米島産車海老とトウモロコシ入り蒸し餃子
・🦆釜焼き北京ダック サラダクレープ巻き
・🐷特製ＸＯ醬と沖縄県産アグー豚入り焼売
・🐍国産穴子と苦瓜の窯焼き腐乳ソース
・🦐海老の香り揚げ 特製マンゴーソース

・🍠沖縄県産紅芋の衣香り揚げ
・🍎ローストダックとリンゴのココナッツカレー餡
・🦀ズワイ蟹とズッキーニ セロリ入り蒸し餃子
・🍍沖縄県産パイナップルとチャーシュー入りバンズ
・🍚チャイニーズソーセージと夏野菜入り蒸しご飯
・🦑イカと紫蘇 干し貝柱入り蒸し餃子

・🍈メロンシロップ入り杏仁豆腐 スイカのジュレ
・🧋マンゴークリームスープ タピオカとグレープフルーツ
・🍮沖縄県産パイナップルの焼きカスタードプリン
・🥥ピスタチオとアプリコット餡入りココナッツ団子
・🍰沖縄県多良間島産黒糖入りマレーシア風カステラ

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hibiya #tokyohalfie_日比谷 #tokyohalfie_afternoontea #tokyohalfie_アフタヌーンティー #ペニンシュラ東京 #チャイニーズアフタヌーンティー #penmoments #gifted Less

👑𝗖𝘂𝗿𝗮𝘁𝗲𝗱 𝗱𝗶𝘀𝗵𝗲𝘀 𝗳𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝗱𝗼𝗺𝗲𝘀𝘁𝗶𝗰 𝗰𝗮𝘃𝗶𝗮𝗿
💎贅沢な「どら焼き×キャビア」の新体験
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
📍┆CHOZAMEYA TOKYO · 蝶鮫屋 東京店
🗼┆Hibiya · 日比谷
🦈┆Caviar · キャビア専門店
🏷┆@chozameya_tokyo #蝶鮫屋
💰┆¥5,000~¥10,000🌞
🚉┆Hibiya 日比谷 (Exit B4)🚶🏽‍♀️3min
👣┆Casual · カジュアル
📅┆Book Online, Walk-In OK · 食べログから予約
✍️┆Food: 𝖣𝖾𝖼𝖺𝖽𝖾𝗇𝗍 · Vibe: 𝖲𝗅𝖾𝖾𝗄 · Price: ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Hidden in the charming @hibiya_okuroji_official arcade, “CHOZAMEYA” is a sleek little spot dedicated to premium domestic caviar🥂

Their fresh caviar is harvested from sturgeon raised over 7–10 years in the pristine waters of Okayama Prefecture⛰️

You can enjoy it spooned simply with a glass of champagne, or through their special dishes like cold capellini or a luxurious TKG set🍳

Their decadent “Caviar Dorayaki,” inspired by a Tokyo-style blini, was a personal highlight - the perfect indulgent treat💎

①, ②, ③ 👑Caviar Dorayaki (¥10,000)

④ 🥄Caviar Spoon Tasting (¥3,800)

⑤ 🍝Chilled Caviar Capellini (¥2,900)

⑥ 🍳Caviar & Egg Yolk on Rice (¥2,900)

⑦ 🍦Caviar Ice Cream (¥1,800)

⑧ 🪑Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
「日比谷OKUROJI」にひっそりと佇む「蝶鮫屋 東京店」は、国産キャビアに特化したスタイリッシュな専門店🍾

主役は、岡山県の清らかな水で7〜10年かけて育てられたチョウザメから採れる「フレッシュ和キャビア」✨

キャビアはスプーンでシャンパンと楽しむのはもちろん、冷製カッペリーニや贅沢TKGセットなどのメニューもあります🍴

中でも特に印象的だったのが、東京風ブリニをイメージした「キャビアどら焼き」💎

15gのキャビア1瓶を丸ごと使った、贅沢過ぎる絶品🥹

甘味と塩味のバランスが絶妙で、自分へのご褒美にぴったりです💯

①, ②, ③ 👑キャビアどらやき (¥10,000)

④ 🥄3種キャビアのプレートセット (¥3,800)
　　 (スプーン・クレープ・イカとキャビア)

⑤ 🍝キャビアのカッペリーニ (¥2,900)

⑥ 🍳キャビアのTKG (¥2,900)

⑦ 🍦キャビアアイス (¥1,800)

⑧ 🪑内装

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hibiya #tokyohalfie_日比谷 #caviar #キャビア #gifted Less

Jinmi Sikdang - Seoul (Korea)

In simple terms, Ganjang Gejang is raw crab marinated in soy sauce. It was also one of those exotic Korean dishes that made me dream about my upcoming trip after each planning session back on my chair.

Now that my travel days are over and I am back on my chain, I can confidently say that of all the places I tried it, my favorite version was definitely the one from Jinmi Sikdang.

Since there is only one thing on the menu here, there is no going wrong. Once I was seated, they started serving an infinite amount of banchan to go along with the crab.

The dish is obviously brinny, but I couldn’t help but notice the sweetness of the marinade as well, that made everything balance. It also came with thin chilli slices on top that gave it an extra dimension of flavor. The creamy roe oozed out of the shell with the lightest of efforts, almost begging to be mixed with rice or made into a seaweed roll.

It was a very pleasant dinner in a local and casual environment, with all other tables packed with friends and families enjoying this delicacy. Reservations here are highly encouraged, but I tried my luck near closing hours and was seated right away.

(Versão em Português nos comentários) Less

Le Bon Georges - Paris (France)

@le_bon_georges is not your standard neighborhood bistro. Sure, it checks some of the boxes with a charming chalkboard menu, an impressive wine list and tables arranged very close to one another. But this restaurant is in a category of its own due to several other reasons, one of them being the very steep price tag.

Le Bon Georges is not a place to go every other week and enjoy the Parisian lifestyle. It is a place for special occasions, a destination restaurant that at the same time resembles the bistro culture beloved in the city.

For me, it is all about the beef here. It is sourced from legendary butcher Alexandre Polmard, who is the sixth generation of a family who was made famous by its exclusive and extremely high-quality cattle breed (@maisonpolmard).

In order for the beef to shine, it is prepared here with as little intervention as possible. The steak tartare for instance is only seasoned with olive oil, salt and pepper, letting the produce speak for itself.

It would be a huge mistake to come here and not order the dry aged cut on the menu. Sold by gram, it is perfectly complemented by a side of salad and their addictive homemade french fries.

Fellow beef lovers out there, make sure you flag this place on your watchlist.

(Versão em Português nos comentários) Less

Bistrot Paul Bert - Paris (France)

67. That’s the number of times I had to call this notoriously hard-to-book bistro before being answered. The staff is always busy during service hours, so you just have to try your luck and hope that someone is near the phone when you call. Or you can call so many times that laws of statistics find their way to make it work.

I am very serious about food and was not willing to miss out on @bistrotpaulbert after coming up short a few years ago, so giving up on the non-stop phone calls was not an option.

But upon arriving at the restaurant, I had serious questions on whether it would live up to the expectations that naturally built up from such a demanding booking process.

Such hyped up establishments are usually one of two things: either a massive letdown that is somehow catapulted by social media and the herd effect, or an institution that became rightfully recognized by doing something right for an extended period of time.

This bistro was the latter. The food was extremely satisfying and did not disappoint. The Oeufs mayonnaise was a great starter that came shortly after the complimentary gourgères. As a main dish, their famous steak frites were a no-brainer choice. Its creamy peppercorn and cognac sauce also served to hydrate the golden crispy frites that were impossible to stop munching on.

Given how hard reservations are here, I know that I won`t be coming back anytime soon. But I am very thankful I endured the process and got to try one of the city`s most renowned bistros.

(Versão em Português nos comentários) Less